The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Heritage Farm : Store is open...New Chicken, Sausage and Pork Inventory
Online Store is open for next week’s orders!!We have some new sausage, pork and chicken listings. Make sure and check them out!!
Check it all out here>>> The Store
Don’t miss the specials and clearance items!!!
Order here>>>> Specials
March fish orders deliver Saturday 03/10.
Feb meat CSA delivers Saturday 02/24 and Wednesday 02/28
We still have a few openings left for CSA Farm share.We would love to have you join us for 2018!!
Order here>>> CSA and Farm Shares
We have deferred payment options available if needed or interested.Email for details…theheritagefarm.info@gmail.com
Please support your local, small scale, non-soy/non-gmo, pasture raised, beyond organic and customer driven farmers!!
(That’d be us!)
Thanks in advance!
The Hutchins Family
Heritage Farm
770-377-5380
www.heritage-farm.net
theheritagefarm.info@gmail.com
Dothan, Alabama: February 17, 2018 Market Newsletter
This Week’s Newsletter:
New Vendor Info
In Season
Market Chit Chat
Grower Notes
WELCOME GRIER ACRES!
The Griers are lovely people who have worked professionally in Dothan for a number of years. Harry in fact was the guardian angel who kept a watchful eye (and your Market manager on track) as the Market transitioned to our permanent business structure last year. They are in the process of re-establishing a family farm – land that’s not been used in 75 years!
They’ve tackled the opportunity with their sleeves rolled up and are in the early stages of productivity. We’re happy for them and look forward to seeing more fruit from their labors.
Welcome aboard!
GLORIOUS KALE
It’s still officially winter, and while we’re chomping at the bits waiting for spring vegetables, there’s still plenty to enjoy with the abundance of greens available. We thought we’d explore some nice fresh ways to serve them.
MARKET CHITCHAT
Days like YESTERDAY! Wasn’t it glorious? We were wanting to take down our wind break curtain almost as fast as it went up. With more cold weather ahead that’s not going to happen just yet, but you have to admit the weather was a welcome change.
THANK YOU to everyone who came out to our 2nd Healthy Lifestyle Class this morning. If you missed the announcement last week our next one will be held March 17. Rachel Hawkins will be sharing on how to cut up a chicken. Rachel KNOWS chicken and will be available to answer questions about sustainable and healthy chicken and who knows, we may talk her into sharing some recipes too!
THIS WEEK’S GROWER NOTES
We have the best Growers in the Wiregrass! Please learn more about them on our Grower Page.
AVALON FARMS: We’ve been experiencing a population explosion here! Three baby goats in the last 2 weeks. The brown one was born last Sunday in all that rain. Poor momma had a terrible time getting it dry. The big goat in the back of the picture is our Ms. Hazel, soon to be momma Hazel. (Well, soon is a relative term, as we’ve been saying soon for 4 weeks!) The other 2 births were totally unexpected as they barely looked pregnant. First time goat grandma here, with lots to learn.
BAIN HOME GARDENS: Hello Market Friends,
How nice the weather is today(Friday)! All I want to do is be in the garden from sunrise to sunset when it’s this beautiful out. However, with the many hats I wear it isn’t possible. Time management is so important. In fact at our home this has become our new project! I heard it illustrated this way: If you take a pail and put pebbles (less essential activities of life) and then try to put the stones (most essential things in life) in, there isn’t enough room for even the important things! However, if you put the stones in FIRST you can still fit most of the pebbles around the stones! Why is Mrs. Bain Home Gardner talking about stones and pebbles? Well in garden life there are pebbles and stones too. Recognizing which is which will lead to success on the homestead. This week we threw some stones in the pail! We have our second planting of peas in the ground, amended a few beds & tilled for spring planting. This year we are being smart by starting plants BEFORE last frost in an effort to harvest a bit earlier in the growing season. This will be our first full on year as homesteaders and we are looking forward to a beautiful & long growing season! Stay tuned, many adventures await!
From our family to yours!
HAWKINS HOMESTEAD FARM: This past week we were all taught a lesson…Well I know for sure that we were! That lesson is that no matter how much you plan, prepare, or plant, the weather changes everything! The majority of our plants were drowning in water. Did you see the video on our Facebook farm page? We thought we were going to lose most, BUT the water dried up, the sun came out, and our plants sprung back to life. Even some of our sprouts survived! We thought they had all washed away. So we are thankful and hope to be able to roll with whatever other weather setbacks we have.
One more thing I have personally learned is patience! I have found that when I really want something to happen fast….it never does. Does this happen to anyone else? Or just me? Well I will just keep waiting for the plants to grow, for the chickens to grow, for Spring to come, for the hens to lay more eggs….just waiting….patiently!
FOOTNOTES
We would love to hear from you! If you have a favorite recipe, want to write a product review, have an idea or request for an article or information, let us know! You can reply to this newsletter or write marketatdothan@gmail.com.
Order Saturday 5pm to Tuesday 5pm weekly for Pickup the following Friday
Dothan Pickup: Dothan Nurseries, 1300 Montgomery Highway, Dothan, AL 36303
Daleville Pickup: Daleville Chamber of Commerce Office
Our Website: marketatdothan.locallygrown.net
Our Email: marketatdothan@gmail.com
On Facebook: www.facebook.com/MarketatDothan
Join our Online Discussions! www.facebook.com/groups/MarketatDothanDiscussion
Be sure to use our hashtag! #marketatdothan
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Spa City Local Farm Market Co-op: The market is now open for ordering
he Spa City Co-op market is now open for ordering at spacity.locallygrown.net.
Please place your orders before Tuesday at 9 pm, and plan to pick up your orders at Emergent Arts on Friday from 3PM to 4:30PM. If you’re unable to pick up your order at this time please make arrangements to have your order picked up for you.
Remember to scroll all the way down and click place this order.
Don’t forget – this market has no paid positions, so we NEED VOLUNTEERS to run every market. It’s fun, you get a $5 gift card as well as extend your membership by 2 months, and you learn so much about local foods in Arkansas.
Have a great week and see you on Friday!
this market’s manager
Karen Schuman
karenschuman9@gmail.com
501-276-3318
Northeast Georgia Locally Grown: MARKET IS OPEN FOR ORDERS!
Good Evening Locavores, Northeast Georgia Locally Grown is open for orders!
Go to the market now >>
Fresh Vegetables
Baked Goods with Organic ingredients
Gluten-free products
Pastured Eggs
Clean Meat
See all products
PICKUP TIME is Wednesday from 5-6:30pm!
Thank you for choosing Northeast Georgia Locally Grown as a way to support your local producers. This online farmers market allows you to buy directly from multiple farms committed to chemical-free and local produce all year long! CHEMICAL-FREE means produce and pastures grown without synthetic fertilizers, herbicides, fungicides, or insecticides. LOCAL means within 80 miles from the market pickup locations (usually much much closer). Do you know someone who grows chemical-free food in the area? Get them in touch with us. Know someone who wants fresh food? Spread the word. Put the two together, and that’s growing organically!
Statesboro Market2Go: The market is open!
Thank you for supporting your local farmers and community. Be sure to place your order by midnight on Tuesday.
Some new products – B & G Honey has added Bee Pollen, as well as new sizes of upside down squeeze bottles for their delicious local honey.
Fisheads is back with several types of lettuce, all grown Aquaponocally without chemicals, pesticides or fertilizers of any kind.
And new vendor Scratch Made Catering has ready to go Shrimp Cakes made from Prosser’s Seafood and Bacon Wrapped Jalapeno Poppers.
Duette, FL: Availability
Dear Customers,
Please have a look at what is available this week and place your orders. Thank you.
David and Betty
Duette Locally Grown Market
Augusta Locally Grown: THE ONLINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN
Augusta is hosting the GEORGIA ORGANICS CONFERENCE as I type this sentence!! There is so much “growing on” in the CSRA!!
CLG: Chocolate Dipped Strawberries! CLG Pickup TODAY 3:30-6pm. Bring eggshells, glass jars, & egg cartons please.
Good morning!
Maria will have more of her delicious chocolate-dipped Strawberries today! She’s also made a batch of spinach dip and will be sampling her baked chips. They’ll go quickly, so plan to pick up early!
This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 3:30 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.
Usually our awesome volunteers have the market ready for customers to pick up before 4pm. If you are out and about and want to know if we are ready, just text me to see: 501-339-1039.
If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.
Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.
Come early for the best selection from the EXTRAS table! Even if you didn’t make an order, you can come by to shop the EXTRAS table.
Suwanee Whole Life Co-op: Market is OPEN for ordering!
ORDERING:
The market is now open for ordering!
Click link to order: suwanee.locallygrown.net
Link to current newsletter: https://www.smore.com/xhpeq
If you do NOT receive a confirmation email immediately after you placed your order, then your items are still in your cart and your order is not complete. All orders must be placed by 6pm on Sunday.
PICK UP:
Pick up is on ***WEDNESDAY*** at 1300 Peachtree Industrial Blvd. Suite 1104, Suwanee at Cultured Traditions from 1 pm to 6:30 pm.
PAYMENT:
We take checks, cash, DWOLLA, PayPal, and credit cards online.
To pay by credit card click Pay Now button at the bottom of the check out page. I don’t run credit cards until after pick up on Wednesdays.
If paying by DWOLLA or PayPal, please pay on time. I pay our vendors on your behalf before you pick up so I need all payments intiated by Wednesdays.
Champaign, OH: Your 2018 Love In-Be In!
Hello, little local market of love customers, vendors, staff of the YMCA!!
We war well into this new year, and well into amazing market weeks of sales, thanks to our customers who keep us strong, and the staff of the YMCA, who keeps our finances all in shape, and gives us free housing of our market!!
Without this winning combination, we would be toast!!
Our market held it’s yearly meeting, this past Monday evening, to access the market, it’s vendors, it’s amazing success story, and to plan our plan into the future.
One of the things that I wanted to touch on, but got sidetracked, was how we have made the physical side of the market, AKA the pickup night at the YMCA, become more green!!
In the past 3-4 months, your market managers have been using the new features of the market site to go paperless at pick up!! We used to line the shelves with a print out for each customer, a basket, and a whole lot of time, money, and wastefulness in paper.
We now can check in vendors, check in customers, and check off the exit of each customer, all on our smart phones!! We no longer have a huge paper trail, a whole lot of ink usage for all of the print outs, and a whole lot of wasted paper that customers left behind.
Also, going into season 6, we no longer need individual baskets, papers, and stuff. We can breeze through our cyber reports, grab each item for each customer, and send them on their way with no paperwork!!
What does this mean for you? The environment? The market?
As a customer, we are adamant that we never charge you a table fee!! Most online markets charge a table fee to the customer. With going totally green, and paperless, we cut or costs WAY THE HECK DOWN!!! No more replacing printing paper and ink cartridges. Keeping things on the inexpensive side for you!!
No more large amounts of waste and trash with paper, ink cartridges…we love our environment, and want to treat it with healthy respect!!
The market runs so much more efficiently as we check each customer out with our phones!! The front desk keeps your names in the computer, with your totals!! They do a simple check out, and send you on your way. If you need a receipt, they can provide one!! If you need a detailed list of your order, you can print your own list off of your order, on the market site!!
We thank you in your support of this market, and all that we do to keep the cost down for you, the customer!!
Mark and I are totally volunteers, again, keeping your cost down, and we love that we can keep it green, in our new way to check you out!!
Now, go…order…love the love of this market…
XOXO,
Cosmic Pam