Augusta Locally Grown:  THE ONLINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN

Gorgeous food coming from the earth this season! Enjoy!

Buford Locally Grown :  Market is OPEN for ordering! Order Sea Salt this week

ORDERING:
The market is now open for ordering!
Click link to order: Buford.LocallyGrown.net

If you do NOT receive a confirmation email immediately after you placed your order, then your items are still in your cart and your order is not complete. *All orders must be placed by 6pm on Sunday.

PICK UP THIS TUESDAY ENDS AT 4 pm:
Pick up is on Tuesday at 285 E. Moreno St. Buford 30518 from 1 pm to 4 pm this week only! Pick up is behind the building on S. Hill St.

PAYMENT:
We take checks, cash, and credit card. To pay by credit card click “Pay Now” button at the bottom of the check out page. I don’t run credit cards until after pick up on Tuesdays.

Suwanee Whole Life Co-op:  Market is OPEN for ordering! Order Sea Salt this week

ORDERING:
The market is now open for ordering!
Click link to order: suwanee.locallygrown.net

If you do NOT receive a confirmation email immediately after you placed your order, then your items are still in your cart and your order is not complete. *All orders must be placed by 6pm on Sunday.

PICK UP:
Pick up is on THURSDAY at 1300 Peachtree Industrial Blvd. Suite 1104, Suwanee at Cultured Traditions from 1 pm to 3 pm.

PAYMENT:
We take checks, cash, DWOLLA, PayPal, and credit card. To pay by credit card click “Pay Now” button at the bottom of the check out page. I don’t run credit cards until after pick up on Thursdays.

*If you want to order from BUFORD LOCALLY GROWN to pick up on TUESDAYS at KCO Audio from 1 to 6:30 pm Click here to be redirected to Buford website

YOU CAN ONLY PICK UP FROM THE LOCATION YOU HAVE ORDERED FROM!

Champaign, OH:  A New Week!

That’s right…it’s a new week, to get a new groove, to get your new orders in!!

We’ve got it all, you just need to throw us your orders, and let us show you what local is all about!!

Go ahead…you can do it!!

XOXO,
Cosmic Pam

Winnsboro, TX:  Order pick up

Don’t forget to pick up your order, we are here on Market and Elm until 6 pm

Dothan, Alabama:  FARMERS MARKET CANCELLED THIS SATURDAY

“The best laid plans of mice is men” is a quote adapted from a poem by the 18th century poet, Robert Burns. It is about a mouse which carefully builds a winter nest in a wheat field, only for it to be destroyed by a ploughman.

Mother Nature is our ploughman this week. First JD at Dothan Nurseries, then myself kept a watchful eye on Saturday’s forecast and today a decision was reached because

We didn’t figure you would want to come out in the wind and rain and sure don’t relish the idea of our awesome farmers and vendors sitting outside cold and lonely while their beautiful produce and goods get ruined because the weather is bad.

We’re sad to make this announcement but the upside is that both the Farmer’s Market and the Classes are moved to November 4, and followed by that we’ll have our last scheduled Farmer’s Market/Food Classes on November 11.

CLG:  Farm Fest Tomorrow! Lettuce! CLG Pickup TODAY 4-6pm. Bring eggshells, glass jars, & egg cartons please.

Good morning!

Tracy, from Bar C Farm, will have a freezer full of Pork items for sale, and lots of samples of her Pork products, seasoned with Beaverfork Blend and BBQ Sauce from Cedar Rock Ridge. Come early to sample and buy some of the best Pork in the state!

Calvert Enterprises will several bags of their Premium Lettuce Blend on the extra table today. Cedar rock Ridge will have lots of fall decorating corn as well. And probably lots of other goodies! Come early for the best selection!

Make plans to attend the 7th Annual Urban Farm Fest TOMORROW. The Urban Farm Festival is Saturday, October 28th 11am-2pm at the Faulkner County Urban Farm Project behind the public library on Tyler Street. Come enjoy a free family-friendly afternoon of garden fun with live music, games, Halloween crafts, garden tours and more! This is a side, dessert or beverage potluck. Pizza and salad will be provided.

This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 3:30 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.

Usually our awesome volunteers have the market ready for customers to pick up before 4pm. If you are out and about and want to know if we are ready, just text me to see: 501-339-1039.

If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.

Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.

Come early for the best selection from the EXTRAS table! Even if you didn’t make an order, you can come by to shop the EXTRAS table.

Independence,VA:  Market is OPEN for Nov. 1st pickup!

Good evening!

The market is open for orders, be sure to place your order by Monday night at 8 pm! Christmas trees and wreaths are now available on the market to pre-order! Click the “Holiday Decorations” tab on the left side of the market screen to see what we have to offer this year! All proceeds go to funding the farmers market.

We’d like to welcome a new vendor to our market this week, Fine Peruvian Pastries. I am already a huge fan of the Alfajores!

To Shop: Independence Farmers Market.

Upcoming Events:

Did you miss our raised bed workshop this spring? Here’s your chance to join us Saturday November 11th from 9 am to noon for a hands on raised bed workshop for all skill levels at the Grayson LandCare/IFM office at 108 Courthouse Street. Cost is $10 and light refreshments will be served. The class is limited to 30 people. Please email Michelle Pridgen at independencefarmersmarket@gmail.com to register.

Thank you for supporting the Independence Farmers Market!

Abby

Dothan, Alabama:  Market Class Change!

For those of you who plan to attend our 3rd Fall Farmer’s Market and Food Festival this Saturday, there has been a change in the class schedule. Due to unforeseen circumstances Mrs. Melody will not be speaking about Healthy Food Preservation at 11am so the class on Kombucha has been moved into that time slot. With any luck (and a healthy dose of prayer!) Mrs. Melody will be with us on Nov. 11 to share her wealth of knowledge.

Mrs. Birdie Martin (first photo) will teach Tea 101 at 9:30 am. Topics that will be discussed:
What is Tea
How Tea is made (different categories)
Pros and Cons of Tea (health benefits)
Herbals and Tisanes (what are they)
How to steep tea and herbs (water temp, amounts to use, length of steeping time )
Tea Tasting

At 11am Ros Horton (third photo)will the sharing the love about Kombucha
What is Kombucha?
Health Benefits of Kombucha
How to Brew Kombucha
Ways to Enjoy Kombucha

ALFN Local Food Club:  Market Reminder

Good morning foodies!

Don’t forget, there’s only a few more hours left to place your orders on the market. We just got a Navy Bean pie from April’s Family Kitchen for our volunteers this weekend…if you haven’t tried one yet you have to order one! Speaking of yummy treats for our volunteers, we still need two people for our first shift and one more person on our second shift this Saturday. Please sign up to volunteer with us!

See you soon,
Claire Admire
Market & Program Manager