The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Yalaha, FL: Last minute orders, go ahead!
I’m opening up the Market for a little while this morning for those who want to place a last minute order to pick up tomorrow (Saturday) Morning.
Champaign, OH: Welcome Back!
And, welcome to another week of ordering up the local goodness, right here, at our market!
Place your orders with the market you can trust!
XOXO,
Cosmic Pam
Miami County Locally Grown: Sourdough Bread Baking Class!
6635 StudeBaker, “History in the Baking”, is offering our latest workshop – Basic Sourdough Bread!
Using wooden dough bowls (trays), registrants will work outside with her gorgeous, brick, wood-fired bake oven!
All participants in this intensive adult class will take home loaves of bread, dough, sourdough starter, and recipes at the end of the workshop.
Deborah Spencer, of 6635 StudeBaker “History in the Baking”, has over 10 years experience teaching baking, cooking, and preservation classes!
For more information look on the Market under Classes/Workshops to sign up for this Wednesday, April 25th course! From 10am-4pm, you’ll be amazed how much you’ll learn, or how much fun you’ll have!
www.miamicounty.locallygrown.net!
Suwanee Whole Life Co-op: Market is OPEN for ordering! New Farms!
ORDERING:
The market is now open for ordering!
Click link to order: suwanee.locallygrown.net
New Farms on the market! I visited and approved 4 new farms this week. What a busy week!! That being said, I was not able to write newsletter yesterday. It will be published later on today with more details about the new farms.
Carrell Farms is on the market this week
If you do NOT receive a confirmation email immediately after you placed your order, then your items are still in your cart and your order is not complete. All orders must be placed by 6pm on Sunday.
PICK UP:
Pick up is on ***WEDNESDAY*** at 1300 Peachtree Industrial Blvd. Suite 1104, Suwanee at Cultured Traditions from 1 pm to 6:30 pm.
PAYMENT:
We take checks, cash, DWOLLA, PayPal, and credit cards online.
To pay by credit card click Pay Now button at the bottom of the check out page. I don’t run credit cards until after pick up on Wednesdays.
If paying by DWOLLA or PayPal, please pay on time. I pay our vendors on your behalf before you pick up so I need all payments intiated by Wednesdays.
The Cumming Harvest - Closed: Market Closes Soon
Just a friendly reminder that the market orders are due today by 8 pm.
Thank you for placing your order and supporting local farms and businesses!
See you on Saturday!
Click Here To Order
Independence,VA: Market is OPEN for March 21st pickup!
Good evening!
One month, three weeks and six days until the outdoor Market opens for the season! Don’t worry, the online Market will remain open for orders year round!
Check out our beautiful website when you have a chance, Independence Farmers Market.
Thank you for all of your generous donations to the Market. To date, we have raised $820.00!
To Donate: IFM Go Fund ME!.
To Shop: Independence Farmers Market.
Upcoming Events:
April 6th at 7 pm, The First Friday Film Series, hosted by Grayson Landcare and Church of the Good Shepherd will be showing The Messenger: Imagine a World Without Birdsong. Moving from the northern reaches of the Boreal Forest to the base of Mount Ararat in Turkey to the streets of New York, The Messenger brings us face-to-face with a remarkable variety of human-made perils that have devastated thrushes, warblers, orioles, tanagers, grosbeaks and many other airborne music-makers.
Have you thought about becoming a vendor at the Farmers Market? Here’s your chance to join returning vendors and find out about the coming season and enjoy a potluck lunch on Friday, April 6th from 10am-2pm at the Grayson Landcare office. Check out our Facebook event page for more information.
Thank you all so much for supporting the Independence Farmers Market!
Abby
ALFN Local Food Club: Market Reminder
Good morning everyone!
Don’t forget to place your orders on the market before noon.
We have one open volunteer spot available on the late shift. sign up to help hand out food from 10-12 this Saturday! You’ll earn membership or credit for your account.
Best,
Claire Admire
Program & Market Manager
6635 StudeBaker - Virtual Farmstand: NEW - ORGANIC BREAD CSA
BREAD CSA Schedule:
Organic Bread CSA – 12 weeks
Pick up dates:
April 11, 18, 25
May 2, 9, 16, 23, 30
June 6, 13, 20, 27
Pickup times: 5p-7p
Bread box contains:
1 bread
1 biscuits (4) or English Muffins (4 pack) or English Muffin Bread (half loaf) or pretzels (4pack)
1 cookies or crackers (6 pack or bag)
1 bag of pasta (1/2 pound)
Sign up and get pick up location and ordering information at: 6635studebaker.locallygrown.net
I forgot to mention that extra surprise goodies occasionally show up in the customer’s Bread CSA box (a pizza crust perhaps…herb & cheddar biscuits….:-)
Champaign, OH: Snow, Wind, Cold
Good Morning!! Happy Wednesday, and happy end of our market week!! That’s right…time to get those orders in, this morning, by 8am!!
I hope that the one good thing about this crazy weather, is that you have been able to keep warm while doing your shopping, with us, out of the elements!!
You still have time to give our market some love, this week, and in turn, give yourself that same love by making your week a bit easier!!
Our market is a strong community market with much pride in what we do, what we offer, and who our vendors are!! You have helped us, each week, with your support and love!!
Keep it groovy, this week…throw us your orders…
XOXO,
Cosmic Pam
The Cumming Harvest - Closed: This week on The Cumming Harvest
To Contact Us
The Cumming Harvest
thecummingharvest@gmail.com
Facebook
This Week
Market opens at 10AM
Doug’s Wild Alaskan Salmon is back at the market, this time with honey brine smoked salmon and halibut, as well as our favorites, 5-lb portions, 5-lb fillets, and salmon burgers.
A&A Alta Cucina will be making the monthly delivery this week, so make sure to shop their balsamic vinegars reductions, infused and dipping extra virgin olive oils, tomato sauces, pestos and balsamic jams. Check out their newest product, Vidalia Balsamic Jam; it won the Good Food Awards in January and it’s also a finalist for the Flavor of Georgia 2018. Try some and see what the fuss is about!
Do you need a gift for someone special? A&A Alta Cucina has some amazing gift baskets for sale, including the “Georgia On My Mind” Gourmet Gift Set, the “Oil & Vinegar Crate Gift Set,” the “Olive Oil Sampler Set” and more. Look under the “Gift Bags & Box Sets” category to see what’s available.
Cultured Traditions is back this week with their famous garlic dill pickles and other inventive krauts and ferments.
This is the last weekend to place a White Oak Pastures order for March. The order will be placed on March 19 and be ready for pickup on March 31. Place your order for pastured chicken, pork and sausage at the market or email Amber at whiteoakpasturesorder@gmail.com or Jennifer at thecummingharvest@gmail.com
Finally, for those of you who are up to the eating local challenge, try to plan one meal this week sourcing ingredients from The Cumming Harvest. For me, I think I’ll make a soup. . . And I’d love to hear what meals you come up with! If you’d like to share, please send recipes and pictures to thecummingharvest@gmail.com.
Pick-Up
Market Location and Pick Up
Pick Up every Saturday from 10am-12pm.
Located in a small building directly behind The Episcopal Church of the Holy Spirit.
724 Pilgrim Mill Road, Cumming, GA 30040
Google Map
To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!