The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
White Pine Farm : ddd
PRODUCE AVAILABLE
-
Greens
- Kale
- Pack choi
- Lettuce
- Chinese Cabbage
- Chinese Cabbage
- Pak Choi
- Tatsoi
White Pine Farm : Weblog Entry
PRODUCE AVAILABLE
-
Greens
- Kale
- Pack choi
- Lettuce
- Chinese Cabbage
- Chinese Cabbage
- Pak Choi
- Tatsoi
-
Apples (many varieties)
- Bushels, 1/2 Bushels of both #1 & #2’s
- Comfrey
- Chinese Cabbage
- Pak Choi
- Tatsoi
- Lettuce
- Eggplant
- Tomatoes
- Cabbage
- Celery
- Kale
- Leeks
- Collard Greens
- Carrots
- Onions (bulb & salad)
- Potatoes
- FRESH HERBS
-
And More and more and more
If something is sold out request it in the comment section, sometimes after harvesting produce we discover we have more
SALE
- Celery
- Ground Lamb
- Leg of Lamb
- Cranberry Bran Muffin Mix
- Eggs, Eggs and More Eggs
- Grassfield Cheese
Available
- Zimbas Beef has many cuts to choose from
- Almond Nutty Butter & smooth peanut butter.
- Food for Thought jams, salsa.
Available
- Chicken Wings, Chicken Backs & Bits perfect for soup (More chicken soon)
- Chicken Livers and Gizzards
- Frozen CHERRIES & BLUEBERRIES
- Cider
- Condiments
- *****BBQ, Salsa,Mustard,Preserve,Spread*****
- Organic Cherry Juice Concentrate
- Blueberry Honey Mustard
- Tortilla Chips Many Flavors.
- Table Blend Seasoning Mixes
- Oliver Cheese Pepper is back*
- Vinegar with/without Mother
- Growing Supplies dairy doo, potting soils, block mixes etc.
- Nutty Butters
- Fruit Frozen Cherries, Frozen Blueberries, & Dried Cherries
- Raw Honey
- Vegetables if any produce is sold out, request them, we may find we have more at the time of harvest
- Dairy Cheese (Grassfield & Olivers), yogurt, milk (Thomas Creamery)
- Herbs (fresh & dried) & Seasoning Mixes Sage, garlic, thyme, lavender, rosemary etc.
- Meat Lamb, Pork, Chicken & Beef
- Beans Kidney, black, cranberry etc.
- Flour, Baking Mixes & Baked Goods
- Soap, lotions, lip balm
- Household cleaners
- Insect Repellant
- Switchel
- EGGS, (WPF chickens are laying again)
- Green Bags
- Fresh Herbs Cilantro, Chives, Kentucky Mint, Oregano
- AND MORE
IMPORTANT NEWS
Almars is now open 7 days a week.
New Distribution Sites in Macomb County
Weeks Meat Market
36452 Division Rd, Richmond, MI 48062
(586) 727-8500
www.weeksmeatmarket.com
The Little Mustard Seed Cafe
Features gluten free and organic food.
51111 Washington St, New Baltimore, MI 48047
(586) 716-9255
www.thelittlemustardseedcafe.com/
Frozen Michigan Organic Blueberries are here
NEW ISSUE FREE
- SEPTEMBER ISSUE, Natural Awakening Magazine Expressive Therapies, Say Yes to Yoga & Conscious Caregiving
-
Articles
- Frost Came and Now it is Warm
- New Distribution Sites
-
Events
October 23 Lee Purdy talk on restoring historic Mills
Green Earth Grocery Back to school sales.
Healthy Habitz will be celebrating non GMO month (which is in October).
The WEBLOG (newsletter) has the schedule.
To get to the website and to the WEBLOG (Newsletter) — which on the lower left includes dates and times for order pick ups
CLICK HERE.
To go directly to the market Click Here
You can place as many orders as you like.
Jonesborough Locally Grown: Boone Street Market & Storytelling
The stories are being told and I have one for you.
Boone Street Market will open its doors for the first time this weekend, with a fundraiser during the festival. We will be serving up some great home-made and locally-grown dishes all weekend, and invite all of you to drop by, have something to eat and check out our new store. We will be open Friday and Saturday 8am to 8pm, Sunday 8 to 4.
See our storytelling menu here. Dona Eva will also be in the store with her tamales, and Kathy Waldo/The Fig Lady and will have a variety of treats for sale! Plus market tshirts, bags and one-of-a-kind market aprons custom made by Sophie & Grace.
As usual, a devoted team of volunteers and market contributors are behind this! A special thanks to our Store Advisory Board volunteer Karen Tallman for giving us the inspiration to do it, and making it happen! You won’t want to miss her delicious soups, full of market ingredients!
See you in the store!
Deb
Gwinnett Locally Grown: The Market is open for ordering!
The Market is open Thursday at 9 – Monday at noon After that, ordering is disabled until Thursday morning. Pick up your order Tuesday 4:30-6:30 p.m. only at Rancho Alegre Farm at 2225 Givens Road, Dacula, GA 30019. New to The Market? Learn about how it works here.
MARKET NEWS
This is the last week to let me know who is interested in purchasing Fermented Cod Liver Oil from Green Pastures and Certified Organic Expeller-pressed Coconut Oil from Wilderness Family Naturals?
Some have already notified me that they are interested! Please email or call us if you are interested in placing an order with us!
Remember: market hours are only 4:30 to 6:30 – producers are delivering up to 4:30 and I close the doors at 6:30. Thanks for your kind attention to this matter :-) Please also remember to bring your bags!
We hope you got a chance to look at the new shelving in the Country Store. It’s just the first of many exciting improvements to come!
CLICK HERE NOW to Shop Gwinnett Locally Grown!
My best to all -
Shop often and eat well!
Cheryl Gelatt
Market Manager
grow@ranchoalegrefarm.com
Fresh Wishes,
Pilar Quintero
Market Host
Rancho Alegre Farm
Please email grow@ranchoalegrefarm.com for questions pertaining to Market or Raw Milk. It is very difficult to return phone calls. If you are interested in Goat’s Milk, contact Nic The Goat Guy at 404-542-0981. We generally have some goat’s milk available during market hours, whether you have placed a market order or not. Please contact him first though to confirm. Remember to interact with us on Facebook and follow us on Meetup to get notification on all our wonderful events and news.
Local Farms First: Come and Get Your Produce!
Greetings Local Farms First Food Lovers,
Don’t forget to pick up your order today between 4-6 PM
Crested Butte: The CB Pick-Up Location is The Daily Dose juice bar right next to Clark’s Grocery Store
Gunnison: The Local Market on 111 N. Main St.
Also – some of our farmers are asking to reuse the plastic bags they pack your orders in every week. If you have some piling up in your house, bring them to the pick-up location so our farmers can reduce the amount of plastic they use. Thanks!
Thanks for supporting local family farms,
Erin Griffin – Market Manager
LocalFarmsFirst.org – a 501c3 non-profit
970-641-7682
click here to start shopping on the website:
www.LocalFarmsFirst.com
aaaaaaa: Produce Week Sept 28-Oct 4
"
Trust Local Foods
How to contact us:
Our Website: trustlocalfoods.com
On Facebook: www.facebook.com/TrustLocalFoods
Monday – Saturday: Here’s a map.
Market News
At the Trust Local Foods retail warehouse, we are offering a larger variety of produce for our customers. Our produce is offered seasonally, as we only get food that is grown locally. Stock up on these veggies while they last! Most of our produce is also grown organically, which means you are getting the highest quality foods around with the lowest environmental impact. “Putting Culture Back Into Agriculture”This Week:
Beets
Cucumbers
Eggplant
Cheddar and White Cauliflower
Collard Greens
Pea Shoots
Blue Adirondack Potatoes
Yukon Gold Potatoes
Red Norland Potatoes
Sun Sugar Cherry Tomatoes
Red Cherry Tomatoes
Walla Walla Onions
Red Onion
White Onion
Garlic
Orange Carrots
Salad Mix
Curly Kale
Early Gold Apples
Paul Red Apples
Orange Seedless Watermelon
Red Seedless Watermelon
Yellow Seed-In Watermelon
Acorn Squash
Carnival Squash
Butternut Squash
Buttercup Squash
Ambercup Squash
Spaghetti Squash
Gem Squash
Ingredients:
3-pound piece filleted salmon
Court Bouillon:
2 pounds fish bones and heads
2 bay leaves
1 onion, stuck with cloves
1 to 2 stalks celery
1 1/2 tablespoons salt
1 teaspoon peppercorns
1/2 teaspoon thyme
1/2 teaspoon tarragon
1/2 cup vinegar
2 cups white wine or dry vermouth
Beurre Blanc:
1/4 cup white wine
1/4 cup wine vinegar
1 tablespoon chopped shallots or onions
1/4 teaspoon salt
Freshly ground black pepper
3 sticks chilled butter, cut into 24 pieces
This recipe contains: Dairy
RECIPEPoached Salmon with Beurre BlancJames Beard
Author and Educator
Beurre blanc, a rich, butter-based sauce from France’s Loire Valley, pairs excellently with fish, especially salmon. As the legend goes, this sauce was stumbled upon by accident, when a chef, rushed for time while making a béarnaise sauce, forgot to add the tarragon and egg yolks and…Voilà beurre blanc!
Yield: 6 servings
Method:
Combine all the ingredients for the court bouillon, except for the wine, and add enough water to cover fish bones and heads (about 4 quarts). Bring to a boil, and cook for 15 minutes. Taste for salt, and correct the seasoning. Add the wine, and continue cooking for 5 minutes.
Wrap salmon in cheesecloth, leaving long ends to use as handles, and lower into the court bouillon. Poach at a feeble bubble 10 minutes per inch of thickness. Test fish with a fork or toothpick until it flakes easily. Be careful not to overcook. Remove salmon to a hot serving dish or gratin dish, and keep warm.
To make the beurre blance, boil the wine, vinegar and onions together in a stainless steel saucepan until they are reduced to 2 tablespoons. Add salt and pepper. Remove the pan from the heat, and, with a wire whisk, beat in two pieces of butter. When this begins to cream, beat in another piece. Continue in this manner, holding the pan over low heat or warm water, until all the butter is added. The resulting sauce will be creamy and light amber in color. Do not let it get too hot, or it will separate.
Serve fish drizzled with sauce.
Champaign, OH: State Of The Plate!!
Ok, so I came to you, last week, informing you of this local event, telling you that I would take reservations and that Oct. 2nd would be the cut off. Just a small event. Just a few people. Some of your fellow vendors as speakers. A few local dishes.
Well…hello, my lovelies!!
This has exploded, sky rocketed, and I am happy to report that we are looking at almost 200 people in reservations!!! Yes, we have hit the big time!!!
So, my problem comes into play…they are capping it off at 200. There are just a few spots to go, and I am afraid if I wait to take your reservations, tomorrow night, I will have to turn you away:( I don’t want to take that chance.
SOOOOOO…if you want reservations for this HUGE, HUGE local event, call the Chamber office ASAP!! Today!!! Make the reservations so you have them!!! They are waiting for your call:)
Thanks so much…and thanks for making your local faces, growers, producers, movers and shakers feel so loved!!
Peace and Love,
Cosmic Pam
South Cumberland Food Hub: New Items
Good Morning from the South Cumberland Food Hub.
Green Door Gourmet has easter egg radishes, Delicata and Spaghetti squashes, 2 kinds of purple eggplant, Baby Hakurei turnips, green tomatoes, braising greens and salad greens and they even have sunflower bouquets this week.
It’s definitely fall and time for fall food and drink. Crow Mountain has fresh pressed apple cider available now.
Click here to go directly to the Rootedhere Locally Grown Market Page
We’re open till noon today. Have a great weekend!
Risa
Middle Tennessee Locally Grown: Market Open FOR REAL - and Welcome Weaver Farms!
I’m so sorry! Something glitched and the market didn’t open when I told it to do so! But it’s open now. I really can’t leave it open past about 11 am tomorrow, so the farmers have time to harvest. But you do have a few hours for ordering.
At this time, please welcome Weaver Farms in Hillsboro! They have listed 18 cuts of pork this week. Give their yummy meats a try! But be sure to place your order by 11 am tomorrow (Wednesday).
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(L to R) Spare ribs, Cubed ham cutlets, Hot sausage.
Here is the complete list for this week. See you on Thursday!
~ Linda
How to contact us:
On Facebook
By e-mail
By phone: (931) 273-9708
On Thursdays: Here’s a map.