The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Buford Locally Grown :  Reminder Order by 6pm today - IRMA Alert



IRMA Alert*** Right now, I’m playing things by ear. If we have to cancel Tuesday pick up we’ll have it on Thursday instead at the Suwanee location. Please check your email Mon/Tues. I’ll keep you all posted and have more details. Be safe and continue to pray for those in the path of this storm. Thank you.

Just a friendly reminder, if you haven’t already placed your order, that market orders are due online by 6 pm TODAY. Place your order now so you don’t forget.

Please remember that we need to hit certain minimums in order for our farmers and vendors to deliver to us.

Thank you for placing your order and supporting local farms and businesses!

Click Here to Place Your Order

THIS ORDER IS FOR TUESDAY PICK UP AT BUFORD LOCATION (285 E. Moreno St. Buford 30518 from 1 pm to 6:30 pm. Pick up is behind the KCO Audio building on S. Hill St.)

Independence,VA:  ICE CREAM SOCIAL FUNDRAISER TODAY!


Good morning!

The Market closes tomorrow night at 8 pm. Be sure to get your orders in so you don’t miss out on all of the wonderful products our market has to offer! Orders will be ready to be picked up this Wednesday at the Grayson Landcare office (108 Courthouse St.) between 4-6 pm.

To Shop: Independence Farmers Market.

Please join us on Court House street this afternoon from 3-5 pm for our First Annual Ice Cream Social Fundraiser! Tickets will be available at the door and are $10 for adults, kids 10-6 $2, and under 6 free. All proceeds go to help run the Independence Farmers Market. Big Ridge Old Time Band will be there playing live music and we’ll have fun activities for the kids!

Thank you for supporting the Independence Farmers Market!

Abby

Fresh Harvest, LLC:  Fresh Harvest for September 10th


To Contact Us

Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net

Recipes

Market News

Hello!

Fall is here! After such s mild summer, hard to believe we are already entering cooler days and chilly nights!

The produce proves it! We’ve got lots of greens and winter squashes this week- so delicious, hearty and warming! Summer crops are on the wane or all done until next year!

We’e got a short run of fresh ginger this week! This is really a special treat- fresh ginger is a whole different flavor than what you get in the regular grocery store. Definitely give it a try!!

The Bloomy Rind is taking a week off but will return next week! Tally is also traveling this week- please be extra nice to John when you pick up your order!

Thanks so much for doing your local food purchasing with us. We love our customers, and we really appreciate your support!

See you Wednesday!
John and Tallahassee


Coming Events

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Stones River Market:  Weblog Entry


Stones River Market

How to contact us:
Our Website: stonesriver.locallygrown.net
On Facebook: www.facebook.com/StonesRiverMarket
On Wednesdays: Here’s a map.

Market News


Good morning everyone! With the heavy rains due to head our way this week, we will play it by ear as to whether we will be inside or on the porch but we do plan to be open as usual!

News:
We are enjoying these beautiful fall days at Ann E. Mays Gluten Free Goodies,and we are craving some good fall flavors! This week we are baking up a delicious family recipe for Gluten free Apple Butterscotch cake, gluten and dairy free Apple Pecan muffins, and Potato Chip Bark! As always, our goodies freeze great so don’t be afraid to order and save for later!

Smirk ice cream is on this week so stock up for the two week run!

Double Star Bar Farms is back with us and has baby ginger and the amazing candied ginger.

Valentine Family Farm has some of their incredible pickles back in stock! Okra, Caulifower, eggs, and cucumbers!
Carefully selected herbs and wildflowers are infused into the brine to deliver a subtle and complex flavor that is sure to win you over!

We have plenty of chicken and duck eggs to choose from. From organic, non-gmo to conventionally fed, we have you covered!
Ask your farmers how they feed and keep their chickens!

Erdmann Farm is back with us this week with peppers and more!

See ya on the porch (or inside)!
Tracey & Ashleigh

See the complete list of products at http://stonesriver.locallygrown.net/

Greener Acres Farm:  Downtown Night Market


Downtown Night Market

Friday, September 15, 4-9pm

We will be participating in the Downtown Night Market Friday from 4-9pm. We will be joined by several of our grower/producers from the Altoona Station Farmers Market (formerly the Juniata Farmers Market.) Lots of farm products and the opportunity for those who have not heard about our online market to receive valuable information.

There will also be over 60other vendors lining 11th Avenue between 14th and 15th street and Heritage Plaza. Lots of craft & food vendors.

Plus entertainment by Zach Wade & The Good Grief AND Mama Corn bluegrass band!!!

Middle Tennessee Locally Grown:  Time to Order Fresh Local Farm Products!




Manchester Locally Grown market







The farmers and market managers would really appreciate your efforts to help spread the word about our fantastic market. What a great local resource for fresh, local farm products. Please pick up a few business cards to hand out to your friends, neighbors, and co-workers. Advertising is very expensive, and we want to use our slim market funds in a responsible manner.





Good morning!

Did you know that by ordering on the locallygrown market, you are virtually assured of receiving the “cream of the crop” from each farmer? You will receive the best products picked and made with pride especially for YOU! You can’t get any fresher and higher quality than that! Thank you for supporting your local farmers and small businessmen and women.

The market is open as usual, and will remain open for your orders till Tuesday at 10 pm.

Please be sure to read the section of the page entitled “Important Ordering and Pickup Information.”


Farm News of the Week

Suddenly it’s mid-October, weather-wise! What happened to September??? I surely hope it returns and gives us back some precious time to winterize! I’m not ready for cold weather yet, and I’m pretty sure most of our farmers aren’t ready, either.

At this time of year, we’re not going to see a lot of new items on the market, but we’re hoping for the return of some fall favorites, soon.

Here are a few highlights from this season:











(Top, L to R) Chinese Red Noodle Beans from Solace Farm, Green Oakleaf Lettuce ‘Panisse’ from Frontier Family Farm, White Fingerling Potatoes from Wayne Diller, Artisan Rolls from Knottynuffacres.
(Bottom, L to R) Bath Salts from Botanical Harmony, Pumpkin Spice Granola from Solace Farm, Creamline Milk from Casey Family Farm, several roasts of Crusader Coffee from Triple B Farms.



Important Ordering and Pickup Information



Ordering will be open until TUESDAY at 10 p.m., and your order will be available for pickup on THURSDAY between 4:00 and 5:30 at our tents located outside Manchester Farm Store, 251 Interstate Dr., Manchester. We can also deliver your order to your home (or other location) on Friday afternoons, for a small fee, if it’s more convenient for you. If you prefer to utilize this service, please place an order for it, same as other products, selecting your delivery area. Don’t forget to give us your location address in the comments section of the order. Also please text Linda at (931) 273-9708 for specific arrangements.

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible. Please encourage our local farmers by helping to spread the word about our wonderful market to everyone you know. We offer a great variety of local farm products, and our items will be in your hands in time to plan for the weekend. Wonderful local products are available for ordering from the comfort of your own computer.

More new farmers are considering joining our market, if they can expect enough sales to help pay their transportation costs. Please help us grow the market by sharing this e-mail with your friends and inviting them to give us a try. And if you haven’t ordered from Manchester Locally Grown for a while, please check out our wide variety of offerings this week. Also please let us know if we can improve our selection or scheduling in any way to better suit your needs.

Blessings,
Linda & Michael

Here is the complete list for this week.

The Wednesday Market:  Hurricane Irma and The Wednesday Market


Dear Farmers, Customers, and Friends:

Due to the uncertainty of how the Middle Georgia area will be affected by Hurricane Irma, the Market managers have decided not to hold the Market this week. We just don’t know what challenges the storm may bring us in the next few days, and out of an abundance of caution and concern for the safety of our farmers, customers, and staff, we feel it’s best to cancel the Market this week.

We thank you in advance for understanding this difficult decision. Our hope is that the storm will pass over us without damaging homes, farms, and businesses, and that we can resume our normal ordering pattern next weekend.

Until then, we wish you peace. Be safe.

Sincerely,

Anna Evans, Sharon Fox, Irmalee Wing, and Beverly Walter

CLG:  Opening Bell: Goat Cheese, Coffee, Honey, Meat


Good afternoon!
After a wonderful summer, it’s just about time to settle in and enjoy some fall crops. Discover the versatility and satisfying flavor of butternut squash. :-)

Need a great cup of coffee before your mornings get too busy? Lots of delicious varieties of freshly roasted and ground coffee available now from RoZark Hills Coffee Roasterie.

Be sure to SEARCH for your favorite items using the search field. Over 600 items available now!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Click here to start shopping:

www.conway.locallygrown.net

Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!
Have a great week!
Steve

Dothan, Alabama:  Sept. 9, 2017 Hurricane Newsletter from Market At Dothan



SPECIAL HURRICANE EDITION
Market At Dothan is NOT open this week

This Week’s Newsletter:
Irma & The Market
Sustainable Preparedness
Grower Notes


What to Do?

Since we are facing something different this week we thought it might be a good idea to inform everyone as early as possible about Market closing this week. I don’t think any of us have ever faced anything quite like this storm, for that matter, the Wiregrass and the rest of the southeast US! On Friday the plan was to open as normal and operate as usual should Irma go east, and cancel should Irma go west . . . toward us.

Now that we know we will experience her fury Market at Dothan is NOT open for orders this week. We hate the inconvenience we know it will cause for many and hope to resume orders as usual on Sept. 16.

Stay safe. Do what the authorities advise, and we look forward to seeing you the following week.

Clean Food in Crisis Mode

“With the approaching hurricane I couldn’t help but give some thought to supplies and take inventory of what I had on hand in the way of hurricane readiness supplies.

“Disposable plates, cutlery and cups so I don’t have to worry about washing and sterilizing things if I have no power for hot water. Bottled water, dog food, extra medicine, candles, flashlights and batteries, propane for the gas grill and the most important thing plenty of food.

“I took an inventory of my pantry and was greatly pleased with myself when I saw all the things that I had put away this past summer. I have canned carrots, green beans, pickled beets, pickled okra, 4 kinds of relish, pickled onions, peppers, pears, tomatoes and 3 varieties of salsa. I dehydrated onions, mushrooms, peppers, beef jerky and chicken jerky in several flavors. I even have a few jars of canned cake that I made for the first time this year and am curious to try. All in all I think I am set if things get ugly weather wise and know I’ll be eating well and healthy.


“I want to mention that these things will last my husband and I till next summer and that I did most of this a little at a time, just a few jars every week and its surprising how it adds up. You don’t have to go out and buy a huge quantity of a food item to get started. Dehydrating and freezing are both also very simple. I know some people may be overwhelmed at the thought of home food preservation but its not nearly as scary as it sounds and I hope to address some of those fears and questions in the upcoming class in October.

“While some people may think the cost of home food preservation may be significant, after the initial investment the cost is very cheap because all your supplies are reusable with the exception of the canning flats. I didn’t buy all mine in the beginning and then looked for it off season in order to take advantage of sale prices.

“I guess that all for now. Just a few of my weather ramblings.”

Melody Forsythe-Jeschke is one of our teachers for the upcoming Fall Food Festival. Her class on Healthy Food Preservation is on Oct. 28 at 11am.

THIS WEEK’S GROWER NOTES

We have the best Growers in the Wiregrass! Please learn more about them on our Grower Page

AVALON FARMS: It’s a beautiful day and we are working hard on the never ending list of farm chores, along with battening down the hatches in preparation for Irma.

Do what you can to prepare.
Use common sense.
People are what’s important.
Ultimately, it’s in God’s hands.
God loves you.
We think you’re ok too.
See you on the other side.

BAIN HOME GARDENS: Hello Market friends! We are so happy to be here. This week presented a reality check for our family. We were involved in a car accident. A driver ran the light and completely removed the front end of our van! It was scary. Besides the standard whiplash related injuries all passengers are ok. We were so thankful to have our lives as spoil. How appropriate! Things are just things. We can replace them. However we cannot replace lives! We must all remember this in the upcoming days. Please be safe in your travels and as you prepare your homes, farms, and gardens for the upcoming storm. We pray that everyone will come out safe. We will be doing our best to prepare our home garden for the storm. We will be applying some of the tips provided in the link below. Hopefully you will find it as useful as we did.

http://okaloosa.ifas.ufl.edu/lng/preparing-your-plants-for-a-storm/

Well wishes from our family to yours!

HAWKINS HOMESTEAD FARM: With all the natural disasters happening around the world today we want to take time to acknowledge those who have lost loved ones, homes, farms, animals, whatever was important to them. We pray for those families and also for those affected by the upcoming storms. As our lives continue on here, we feel it’s important to empathize with the struggles other have, pray that God helps them to endure, and be thankful for what we have. We have friends and family in the Florida area who are under mandatory evacuation, so this hits close to us. We choose to use our public voice, to raise awareness and to try to help others. We encourage everyone to do what they can. Please stay safe wherever you may be.

Back on our Homestead, we are trying something new. TWO of our chickens decided to go broody at the same time! They want to be mamas and so their laying stops and they sit on eggs day by day, keeping them warm, and waiting on them to hatch. This is why we are listing fewer eggs on the market as some of you may have noticed.

Since these girls won’t be laying anyway, we decided to mark some eggs from 8/26 for hatching! The girls have each been moved to their own brooding pens and now we just wait. With these two birds, we have had 3 go broody so far this year. One of them is only 7 months old! The first hen went before the rooster was active so we had to help her. She may have sat in there forever otherwise!

We have at least 7 different types of hens (probably more) but our roosters are mostly Copper Marans (except one). Below you will see a picture of our main one. His name is Mr. Rooster….yes we could’ve come up with something better but every single rooster we’ve named ended up in the RRC (rooster rehabilitation center) also known as the crockpot so he will just have a label.

It takes about 21 days for the chicks to hatch out so here’s hoping they’re all hens! We will keep you posted.


HORTONS FARM: Since we now know what to expect of the next few days Saturday and Sunday here are being spent in preparedness mode. The Mr. will take care of things like making sure the generator works, checking stuff on the roof, moving equipment, etc. I get the rest: 1. Make sure the animals have plenty of food and water and are secured (wait . . . we do that every day!!). 2. Fill water jugs. 3. Secure the bee hives. For those who have seen photos of my Leaning Tower of Beeza, it will lean no more after today. It would probably go over with the first gust of wind leaving hundreds of bees homeless, confused and angry. Small bees are no match for big winds, but that don’t mean they don’t have an opinion about it. 4. Check supply of paper plates and charcoal. 5. Get everything off the outside porches. 6. Do the laundry since we don’t know how long we could be without power. Of course we’ll meet with the Lord Sunday morning where I’m sure there will be special prayer for those in harms way. We’ll be praying for all of you too.

As a small public service announcement, check out Zello. It is an internet based app that allows your smart phone to work like a walkie talkie if cell towers go down. I was impressed with the quality of communication using it and our family has a plan in place to stay in touch the next few days.

RICHTER FARMS PORK: I will be out of town this week. FYI I am bringing in a hog Sept 27 hopefully having pork available mid Oct. If you have a cut you would like to purchase please let me know.  I am also going to have goat available, raised the same as all of our other livestock, non-gmo feed and on pasture! Egg production is down due to the girls molting, once they get their new feathers it will be a few months to get egg production up (they want to look their best you know!) . I have a few spring hatched hens that I expect to start laying soon so should have some eggs through the late fall early winter months. Hope everyone stays safe through Irma’s march across the South!

FOOTNOTES

We would love to hear from you! If you have a favorite recipe, want to write a product review, have an idea or request for an article or information, let us know! You can reply to this newsletter or write marketatdothan@gmail.com.

Market Schedule
Order Saturday 5pm to Tuesday 5pm weekly for Pickup the following Friday
Dothan Pickup: Dothan Nurseries, 1300 Montgomery Highway, Dothan, AL 36303
Daleville Pickup: Daleville Chamber of Commerce Office

Our Website: marketatdothan.locallygrown.net
Our Email: marketatdothan@gmail.com

On Facebook: www.facebook.com/MarketatDothan
Be sure to use our hashtag! #marketatdothan

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Statesboro Market2Go:  The market is open!


Thank you for shopping with us!