Greener Acres Farm:  Return to Fall

After another warm spell, we are returning to fall this week (and finally lots of rain after a long, dry spell.)

Green"er" Acres Farm sold the last of this summer’s tomatoes last week, but still carries chestnuts, Kieffer pears, raw local honey, elephant garlic, kale, candy onions, cooking onions, swiss chard, sweet banana peppers, red and green sweet peppers, jalapeno and ghost peppers, fresh & dried herbs, chamomile tea bags,sassafras root for tea, lard, plantain healing salve, Love Potion Body Spray and Sensual Bath Blend, Orange Spice Room Spray.

Rispoli’s Produce, we are currently waiting for an update to their listings and will post them as soon as available.

Jamboree Farm is now offering grapes, beets, celery and green beans.

Heritage Hills currently has bacon and pork chops, lard, deodorant and sensitive skin deodorant. In a few weeks they will be adding various sausages and kielbasa, and in mid-November they will have chicken back on the website. Stay posted.

Golden Farms Malting (formerly Appalachia Malting) carries Certified Organic Spelt (Wheat) and Buckwheat flours, both regular and sprouted.

Weyant Vegetable Farm harvested the last of the 2017 sweet corn last week, but they still have pumpkins for sale.

Clover Creek Cheese Cellar currently has ground beef in 1 pound packages, 4 pack of patties and 10 pound packages (10 1 pound packages), raw milk in half gallons and gallons, and 12 varieties of artisan cheeses (alpha & Omega – feta, Bruschedda – basil, garlic and tomato cheddar, Clover – mild cheddar, Four Leaf – aged cheddar, Galen’s Good Old – Gouda, Honduran Harvest – Asiago with Habeneros and cilantro, Pirate Blue – blue cheese, Royer Mountain – alpine style parmesan/romano, Smoked Galen’s – smoked Gouda, Tussey Mountain – aged Emmenthaler Swiss, Uncle Joe’s – aged asiago, and Wild Mushroom – chanterelle and chive flavored cheddar.

Vale Wood Farms carries a large, full line of dairy products to include nonfat, 1%, 2% and whole milk in quarts, half gallons and gallons, chocolate milk, strawberry milk, buttermilk, half & half, heavy/whipping cream, butter, cottage cheese, yogurt, sour cream, and French onion dip. As well as 100% Florida orange juice in quart and half gallon, regular and diet lemon flavored iced tea, green tea, raspberry iced tea, lemonade tea cooler, orange drink and lemonade.

Bake Shop Bakes always has apple dumplings and Chocolate Chunk Peanut Butter Brownies.

Cherry Hill Farm carries a line of goat’s milk soap to include Clove, Cup O’ Oats, Honeysuckle, Plain Jane, S.O.S, and Spearmint.

GreenSpace Microgreens is still on vacation, we will keep you posted.

Middle Tennessee Locally Grown:  Time to Order Fresh Local Farm Products!

Erdmann Farm is on vacation mode for a couple of weeks. When I get back, I should have radishes and pumpkins in addition to the peppers I’ve had.

… to let us know if you have suggestions for new products which could be offered by the market. We have a good variety of farms, many of which can alter their plans slightly upon request.


Smirk Ice Cream will be available on the market this week. Treat yourself!

(L to R) Missus Goodin’s Banana Puddin’, Mister Minster Chocolate Chipster.


Natural & Old-Fashioned Operation at Casey Family Farm
Here at the Casey Family Farm we’re checking into certifying our cows as A2 cows. Our cows are all Guernsey and Jersey, with the Guernsey genes comprising about 75% of our herd. Approximately 90% of all Guernsey cows are A2 animals. We plan to test and certify our animals in the near future to verify that our milk is indeed A2 milk! A2 milk is a genetically superior milk which has been naturally preserved in select cows which did not go through a genetic mutation which occurred in cows many, many years ago. Most milk sold today( well over 90%) comes from Holstein cows which have the mutation or A1 milk. For more information on A2 milk, you can go to https://a2milk.com/faq/

We do feed grain to our milk cows in the milking parlor. However, our herd has year round access to hay and pasture ( when available), so we can honestly say that our herd derives a majority of its nutrition from grass. We try very hard here at the Casey Family Farm to keep our farming operation as “natural and old-fashioned” as possible. We like to say that our motto is" where old-fashioned milk is still in fashion!"

This message is from Linda Reed:
Dogwood Valley Greenhouse is running a special for the next two weeks: BOGO on Hardy Species Begonia. I have added this special to the market as a separate item under live plants.

I would also like to open pre-orders on Christmas decorations.
Kissing Balls on hangers – about 13-15" diameter – retail $35, pre-sale 10% discount = $31.50
Christmas Basket Centerpiece – about 10" in diameter – retail $20, pre-sale 10% discount = $18
Wreaths – on 16" base, measuring around 22-24" diameter – retail $27, pre-sale 10% discount = $24

These Christmas decorations are all handmade by me, from all natural materials gathered from my property or the local Christmas tree farm, except for the bright red berries and ribbons. All will be in limited quantities, but pre-sale orders will be guaranteed.

From Andra Martens:
This week, Sow’s Ear Piggery offers two different Pork Sampler Packages: “A” Package features a small rib rack, and “B” package features a tenderloin. Each package also includes one pound of breakfast sausage and one pound of ground pork. Regular products – cutlets (for chicken fried pork steak); stew meat (great for cooler fall nights); and thick cut pork chops – are available as usual. As always, our pork is non-GMO/antibiotics/animal-by-product/soy/corn raised.

(Clockwise from upper left): “A” Package Pork Sampler, “B” Package Pork Sampler, Thick-cut Pork Chops, Tenderized Cutlets.

Statesboro Market2Go:  The market is open!

Thank you for shopping!
The market is open!

Northeast Georgia Locally Grown:  Market open for orders!

Good Evening Locavores!

Northeast Georgia Locally Grown is open for orders!
Go to the market now >>
Chemical-free Fruit
Fresh Vegetables
Baked Goods with Organic ingredients
Gluten-free products
Pastured Eggs
Clean Meat
See all products

PICKUP TIME is Wednesday from 5-6:30pm!

Thank you for choosing Northeast Georgia Locally Grown as a way to support your local producers. This online farmers market allows you to buy directly from multiple farms committed to chemical-free and local produce all year long! CHEMICAL-FREE means produce and pastures grown without synthetic fertilizers, herbicides, fungicides, or insecticides. LOCAL means within 80 miles from the market pickup locations (usually much much closer). Do you know someone who grows chemical-free food in the area? Get them in touch with us. Know someone who wants fresh food? Spread the word. Put the two together, and that’s growing organically!

CLG:  Lettuce! CLG Pickup TODAY 4-6pm. Bring eggshells, glass jars, & egg cartons please.

Good morning!

Calvert Enterprises will have 10 bags of their Premium Lettuce Blend on the extra table today. Cedar rock Ridge will have lots of fall decorating corn as well. And probably lots of other goodies! Come early for the best selection!

This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 3:30 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.

Usually our awesome volunteers have the market ready for customers to pick up before 4pm. If you are out and about and want to know if we are ready, just text me to see: 501-339-1039.

If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.

Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.

Come early for the best selection from the EXTRAS table! Even if you didn’t make an order, you can come by to shop the EXTRAS table.

Buford Locally Grown :  Harvest Boxes & Milk

This weeks Harvest Box from Fry Farm includes the following: Arugula, Baby Ginger, Red Roselle Hibiscus, Purple Sweet Potatoes, Kale, Lettuce, Radishes, Thai Kang Kob Pumpkin. All items are Certified Naturally Grown and are grown organically.

Chocolate milk from Atlanta Fresh is on the market this week.

Heirloom Living Market Lilburn:  Market is Open!

The Market is open for ordering!

All Cow Milk Orders and Egg Orders from CEDAR ROCK MUST be in by 8:00pm SUNDAY!!

Remember to Order:

Buford Locally Grown :  Market is OPEN for ordering!

ORDERING:
The market is now open for ordering!
Click link to order: Buford.LocallyGrown.net

If you do NOT receive a confirmation email immediately after you placed your order, then your items are still in your cart and your order is not complete. *All orders must be placed by 6pm on Sunday.

PICK UP:
Pick up is on Tuesday at 285 E. Moreno St. Buford 30518 from 1 pm to 6:30 pm. Pick up is behind the building on S. Hill St.

PAYMENT:
We take checks, cash, and credit card. To pay by credit card click “Pay Now” button at the bottom of the check out page. I don’t run credit cards until after pick up on Tuesdays.

Suwanee Whole Life Co-op:  Market is OPEN for ordering!

ORDERING:
The market is now open for ordering!
Click link to order: suwanee.locallygrown.net

If you do NOT receive a confirmation email immediately after you placed your order, then your items are still in your cart and your order is not complete. *All orders must be placed by 6pm on Sunday.

PICK UP:
Pick up is on THURSDAY at 1300 Peachtree Industrial Blvd. Suite 1104, Suwanee at Cultured Traditions from 1 pm to 3 pm.

PAYMENT:
We take checks, cash, DWOLLA, PayPal, and credit card. To pay by credit card click “Pay Now” button at the bottom of the check out page. I don’t run credit cards until after pick up on Thursdays.

*If you want to order from BUFORD LOCALLY GROWN to pick up on TUESDAYS at KCO Audio from 1 to 6:30 pm Click here to be redirected to Buford website

YOU CAN ONLY PICK UP FROM THE LOCATION YOU HAVE ORDERED FROM!

Champaign, OH:  Learning To Fly

Well, some say life will beat you down
Break your heart, steal your crown
So I’ve started out for God-knows-where
I guess I’ll know when I get there
I’m learning to fly, around the clouds
But what goes up, must come down
I’m learning to fly, but I ain’t got wings…
Coming down is the hardest thing…
(Tom Petty-Learning To Fly)

Good evening, little local market of love customers…and, more importantly, much love to you!!

Well, it’s been a week. You know it, I know it. As weeks go, it’s been a crushing, sad string of events.

Your market manager was a bit scarce, a bit shy of a lot of posting, a whole lot of upset.

The past week found myself, along with much of my high school class, and classes behind and before me, saying goodbye to one of ours. Gone too soon, once again, the sadness of another one losing a courageous battle. Jenny, our vibrant, blonde, beauty, who still possessed all the love and energy as she did in high school, fought the good fight. She was such an example of learning to fly. She finally got her wings, taking her out of her pain, late last week. Her funeral was Monday. Yeah, that fateful day.

In one day, crushing waves continued to hit. First, a farewell to a friend. But, before that, we woke up to the Las Vegan horrifying news. We ended the day, bidding Tom Petty farewell.

Too much. Too much. Too much.

And, Tom…well, you know my love of music, musicians, bands, songs…and, I take the passing of each musician so hard. But, Tom…well, he was different. Tom was, to me, the everybody musician. A good guy, playing the kind of music that was there for you, each step of the way.

I was lucky to see him perform, on several occasions. I just sat, and cried. I cried for the lives lost, the injured ones in Las Vegas. I cried at Tom’s passing. I cried at Jenny’s passing. So much good, gone in a blink.

Learning to Fly…after my sadness, after trying to come to terms with it all, I kept singing this song, over and over. Playing it over and over. Because, in my life, learning to fly, was the way I lived. Growing up, all I could think about was flying. Flying to the moon, flying to anywhere, flying out of the West End, flying off to find myself.

Later, when I took off after college, moved across the United States, having my daughter, starting my own businesses…life…all life…it’s about learning to fly. I was never afraid of flying. I figured I would either land on my ass, or I would sail to success.

And, then, watching Jenny leave us, watching her try to fly, only to fly off for eternity, and then the other events of Monday, reminded me that learning to fly happens, everyday, in every way. Learning to fly also gives me hope, gives me inspiration, makes me realize that I have a role, in all of this. A role that is to be the best human I can be. I can shelter with love, I can hug and hold whoever needs it, I can carry out the positive, loving vibe that was started before me…

I’m learning to fly…it’s my thought for tonight. An odd weblog, you may think, for opening the market for the week, but not really.

We all have a part. We all can fly. We all can help, love, nurture, lead, protect…and, if my message has never resonated before, I hope that it does now…what the world needs now, is love sweet love…we are all learning to fly…

XOXO,
Cosmic Pam