The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Fresh Harvest, LLC: Fresh Harvest Reminder!
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Market News
Hello!
There are lots of good veggies and other items still available on the Market page! Good greens, lettuces and spinach, and broccoli! As well as sweet potatoes and winter squash to round out your dinners!
Please head on over to the Market and place an order if you haven’t already! We’re taking orders until Tuesday evening!
Thanks again for all your support, and we will see you on Wednesday!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Green Fork Farmers Market: Weekly product list
Dear Green Fork Farmers Market Customers:
Ordering will be open until Tuesday at 5 pm this week.
New this week! Riverside Specialty Farm has broccoli available. Yay, fall and winter crops are coming in!
Also available this week:
Vegetables—Kale, lettuce, arugula, pac choi, swiss chard, spinach, broccoli, radishes, pumpkins, potatoes, and onions.
Eggs—From pastured hens.
Meat--Pastured beef and chicken.
Olives and Olive Oil—Direct from the organic grower in California. Check out sales prices on selected varieties!
Salsa—Made with locally grown and organic ingredients.
Live plants—Fig trees, fig houseplants.
Crafts—Natural, handmade soy candles scented with pure essential oils (no toxic chemicals!)
Place your order now, then pick up and pay on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.
We will also have a selection of locally grown and handmade goods available for sale from the table at the market on Wednesday.
We look forward to seeing you!
Green Fork Farmers Market
Duette, FL: Christmas Cactus
Dear customers,
Our Christmas cactus are ready. We have them in Tangerine and White.
They are in 4 inch pots ready to go into larger pots.
Thank you,
David and Betty
Duette Locally Grown Market
GFM : SPOTLIGHT OF THE WEEK
SPOT LIGHT OF THE WEEK “The Ole Farm House”
Walter and Judy married 19 years ago, come December 20. Walter already had a farm, and Judy always dreamed of living on a farm. Side note here, Judy was a very, very, City Girl. Trust me Walter does not let her forget that for one minute either.
Well, Judy asked for a goat, and that one goat turned into over 100. Now that has been scaled waaay back, as we got older, and not able to maintain that many goats. Right now the herd sets at 25, with more on the way. We sell goats for meat, by live wt., goats for breeding stock, and pets. We use the milk from the goats in our very own Goat Granny’s Handmade Soap. We make our soap in small batches right here on the farm.
We have grown a rather large garden for 19 years. Mostly because Judy’s Mom and Dad loved to garden and eat fresh produce. Since they passed away, we scaled back quit a bit, for awhile. But we have added a small greenhouse, and planted a really large garden this last year and sell our locally grown produce (no pesticides) at the Greeneville Farmers Market, gfm.locallygrown.net, and from the farm. Our Ole Farm House, located on the farm, houses our Ceramic & Pottery Studio, U Paint Studio, Goat Granny’s Soaps and other local crafters items available to purchase. We also have an in house Licensed Massage Therapist available by appointment.
You can find us on Face Book, and Web Page. Or call 423-639-7616
Foothills Market: The Market is Open - December 4
The weather is supposed to be turning cold this week, and Foothills Market has several items that you can turn into a good, hot meal for these cold evenings. Check out the selection of meats, including pork, lamb, and ham that contains no added nitrites or nitrates. We also have a variety of fresh greens to give a taste of spring even as winter approaches.
Every meal needs dessert, right? We have two assortments of Christmas cookies available this week, one with the traditional kinds of cookies kids like, and one with more sophisticated recipes selected just for adults. These cookies, unlike the packaged ones in the grocery store, are made fresh, usually on the day of delivery, and, when possible, use ingredients from local farms.
The market will be open until noon on Thursday. Shop, add items to your cart, then hit the “Place your order” button to finalize. Your order will be available Friday afternoon from 4-6 p.m. at the Food for Thought Garden, 815 N. Hillcrest.
Eat something fresh this week!
Winnsboro, TX: More Veggies Available this Week
Welcome to Embry Family Farms. This family is a favorite at our Saturday market and their produce is always fresh and excellent. Let’s keep them coming back.
Check out all the veggies they have to offer this week. Grannie Annie also has more veggies available this week.
There is also plenty of meat cuts (beef, chicken, and pork), pecans, jams/jellys, honeys, jerky, handmade soaps for gifts, duck eggs, knife sharpening services.
Store is open – shop until Tuesday at 7 pm.
Dawson Local Harvest: Winter Vegetables Rule!
Dawson Local Harvest for Dec. 8th
Winter Vegetables Rule!
HI EVERYBODY!
Hey, Winter’s coming, and that means some of our favorite Vegetables will once again be available. Let’s start with Arugula from BACK IN TIME FARM. Arugula is a spicy-tasting leafy Green from the Mustard Green family that adds life to green salads, pasta salads, saute’ed, and much more. It joins other tasty winter greens like Collards, Spinach, Radishes, Turnips,and more. Check out all the delicious offerings in our Vegetable section.
And speaking of delicious, the Holidays are without a doubt prime dessert time, and MY DAILY BREAD has just what you (and all your guests) want! Some suggestions: Pumpkin Roll, Cranberry-Orange Muffins (gluten-free), Blueberry Oat Muffins, and their fabulous Dark Chocolate Zucchini Bread. All veggies and fruit are organic, and this is just a litlet of the vast Dessert panorama they offer, including cookies, brownies, and cinnamon rolls! See everything in the Bakery Goods.
THE MARKET IS NOW OPEN!
REMEMBER! You can now order until Tuesday night at 9 pm. Pick up your order at Leilani’s Gardens Friday afternoons from 4 to 6 pm.
You’ll find the DAWSON LOCAL HARVEST at http://dawsonville.locallygrown.net
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible! We guarantee your satisfaction with all products in the DAWSON LOCAL HARVEST.
Have a happy and healthy week!
Alan Vining
Market Manager
Fresh Harvest, LLC: Fresh Harvest - Holiday Schedule and News!
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Gingery Sauteed Tat-Soi
2 tablespoons soy sauce
1/4 teaspoon rice vinegar
2 teaspoons brown sugar
2 teaspoons lime juice
2 teaspoons minced fresh ginger
1/4 teaspoon cayenne pepper
2 bunches of tat-soi
Sesame oil
1-2 teaspoons toasted sesame seeds
In a small bowl whisk all ingredients from soy sauce through cayenne pepper.
Add 1 teaspoon sesame oil to skillet; add tat soi; once wilted, add sauce. Reduce heat to medium-low, and cook just until sauce slightly thickens.
Divide greens on plates. Drizzle with remaining sauce, and sprinkle with sesame seeds. Serve immediately.
Market News
Hello!
We are heading into our winter season – although it is hard to tell from the beautiful sunny warm days we are having. The Holidays are fast approaching, and we wanted to let you know our plans!
This year we are hosting a “Sock Drive” for Nashville Rescue Mission. Good clean socks are one of the most requested items for donation at homeless shelters. This year we ask that when you pick up your order to please bring us a pair of good, warm, cozy socks – either new or only slightly used. We will deliver them before Christmas to The Nashville Rescue Mission. We have such a large, generous, community of customers, and we want to be able to share all that love with those in need, so please help us out and make sure to donate a pair (or more!) of socks! Thank you ahead of time!
Our last delivery before Christmas will be on Wednesday, December 20th. We will not be delivering Wednesday December 27th or January 3rd. We will resume delivery on Wednesday, January 10th.
Thanks for all your support!
See you Tuesday!!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Yalaha, FL: Market Open
Order now through Dec 7thth for Dec 9th pickup.
Remember to tell me when you want to pick up!
If you want to be a raw milk customer and want a different pick up day, send me a message because we can adjust the weekly schedule for Milk.
Send me a message if you are interested in Getting Channel Catfish. We have Goat Available too.
If you have any particular requests, let me know I’m happy to grow to order.
Sign in to order. https://yalaha.locallygrown.net/market
You have to sign in to see the add to cart button. Then click the add to cart button on the items you want to buy. Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)
Athens Locally Grown: ALG Market Open for December 7
Athens Locally Grown
How to contact us:
Our Website: athens.locallygrown.net
On Twitter: @athlocallygrown
On Facebook: www.facebook.com/athenslocallygrown
On Thursdays: Here’s a map.
Market News
The Athens Christmas parade will be held this Thursday night, and it will be impossible to get through downtown. Plan your travel accordingly! We do not open until 4:30, but we will start filling orders earlier if the growers have all arrived and unloaded on time. If you’re coming late in the evening, be sure to give downtown a wide berth!
This is the time for holiday artisan markets, and you can find something going on pretty much every day for the next three weeks. The Indie South fair happened this weekend, and I strolled through the booths for several lovely hours yesterday, getting ideas for people on my list. I like to highlight some of my favorite markets here in our newsletter and on our Facebook page, because there are just too many to list all of them. However, the Flagpole has done a great job assembling them all into a nice descriptive list. They’ve got an online version here if you didn’t pick up the paper copy: http://flagpole.com/arts-culture/arts-culture-features/2017/11/29/holiday-market-roundup-4.
Looking ahead on the calendar, I expect ALG to remain open the week of Christmas and New Year’s. Some of our growers might take time off, but we’ll be here to serve those with items to sell and you who wish to buy them.
Thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you on Thursday at Ben’s Bikes at the corner of Pope and Broad Streets from 4:30 to 8pm!
Other Area Farmers Markets
Most other area markets are starting to close down for the season or move to winter hours. The Athens Farmers Market is still open on Saturdays at Bishop Park. You can catch the news on their website. The West Broad Farmers Market is up and running, Saturdays from 9am to 1pm, and you can find out more here: http://www.athenslandtrust.org/west-broad-farmers-market/. The Comer Farmers’ Market is open on Saturday mornings from 9am to noon. Check www.facebook.com/comerfm for more information. Washington, GA also has a lovely little Saturday market, running on winter hours now on Saturdays from 1-4pm. Folks to the east can check out the Hartwell Farmers Market, which starts bright and early on Saturday morning from 7am to noon, and Tuesday afternoons from noon to 4pm. You can learn all about them here: www.washingtonfarmersmkt.com. If you know of any other area markets operating, please let me know.
All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!