The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Yalaha, FL: Yalaha Market Open
Order now through 5 pm April 26th for April 28th Pickup (or contact me if you want a different day, we have some flexibility.)
Remember to tell me when you want to pick up!
Send me a message if you are interested in Getting Channel Catfish.
If you have any particular requests, let me know I’m happy to grow to order.
Sign in to order. https://yalaha.locallygrown.net/market
You have to sign in to see the add to cart button. Then click the add to cart button on the items you want to buy. Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)
Fresh Harvest, LLC: Fresh Harvest - Make A Salad, Plant Some Plants!
Contact Info
Our Website: freshharvest.locallygrown.net
On Facebook: www.facebook.com/freshharvestllc
Email:
Tallahassee May tally@wildblue.net
John Drury john.drury@att.net
Phone:
Tally 931-623-0631
John 615-838-0428
Market News
Hello!
Happy Earth Day! We appreciate all you do to make our food system more sustainable. In buying local organic food, you are doing good not only for your body, but for the planet as well. It is a small step, but it means a lot to us small farmers and business owners.
Our vegetable offerings are very low due to
A colder winter and the wet and cold spring. We hope the temperatures continue to rise and encourage the veggies to grow faster! So get what veggies you can, and stock up on the meat and eggs offered – along with some Dozen Bakery bread you have many delicious meals!
We have a wonderful selection of herb and vegetable plants, as surely you are all as anxious for spring to get started as we are! We have a great variety of heirloom tomato plants this year, all organically grown with lots of TLC by our friend Tana Comer at Eaton Creek Organics. These are no big box store plant starts – these are high quality, thriving plants that are sure to bring you much delicious eating this summer!
What better way to celebrate the Earth than buying some plants and getting your hands in the dirt! If you have any questions about something in particular please let us know!
This week we plan on being on the grass down at the parking lot. We are really thankful to Trinity Presbyterian Church for allowing us to set up on their property, going on 10 years now! We are ever appreciative of their support.
We really look forward to seeing you!
Thanks for your support, and we will see you on Wednesday!
John and Tally
Recipes
Roasted Kohlrabi
Kohlrabi is great raw in a salad, but it’s also really satisfying cooked in this hearty way!
Ingredients
4 kohlrabi bulbs, peeled
1 tablespoon olive oil
1 clove garlic, minced
salt and pepper to taste
1/3 cup grated Parmesan cheese
Directions
Preheat an oven to 450 degrees F
Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Combine olive oil, garlic, salt and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat. Spread kohlrabi in a single layer on a baking sheet.
Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly. Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.
CLG: Opening Bell: Green Onions, Salad Mix, Kale, Cheese!
Good afternoon!
Many gardens are off to a slow start this season because of the two late frosts we had. Looks like all of that is behind us now so it’s safe to plant your tomatoes, peppers, eggplants, etc. At Cedar rock Ridge, our vegetable garden is 90% planted. We hope to get the last peppers and tomatoes in the ground tomorrow. The garlic has begun to form bulbs, and we are on track for a nice harvest in early June.
Consider adding coneflowers to your garden this year. I currently have over 100 plants in five colors growing: cream, yellow, orange, red, and purple. Save a spot in your garden for some of these hardy, perennial flowers. And birds love the seeds! As you plan your garden, please remember to bring back your plant containers and pots to the market. We will reuse them.
Thanks to Mable at Everette Brown Farm for bringing Spinach for the extras table on Friday. :-)
I heard the word “zucchini” from two Growers this week. If the weather warms up a little, it won’t be long…
Fresh-roasted and ground Coffee available now!
Be sure to SEARCH for your favorite items using the search field. Over 630 items available now!
Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!
And save your eggshells throughout the week for the laying hens! :-)
The market is now OPEN for orders. Click here to start shopping:
https://conway.locallygrown.net/market
Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!
Steve
Green Acres Atkins: Opening bell....busy bees!
Happy Sunday, we have been busy bees at the farm — check out our Facebook videos and pictures!
New items this week: strawberries, asparagus, and hopefully spinach as extras table.
You will receive a $5 coupon for referring a friend to place an order on our market!
Place your orders today through Wednesday at noon.
www.greenacresatkins.locallygrown.net
See ya Friday!
Thanks
Tom and Kami Green
The Wednesday Market: The Market is Open
Good afternoon.
The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. Wednesday. See the website for this week’s offerings. Here is the link:
https://wednesdaymarket.locallygrown.net/market
Even though it’s a bit of a nuisance getting in and out of my car during the rain, I am happy that it’s pouring down. Yesterday was busy with transplanting tomatoes and peppers into the garden spot at our house. And the houseplants that have already been moved outdoors were treated with new soil. So the rain is nourishing them all this afternoon.
How are you spending this rainy day? Believe it or not, we have a soccer game scheduled and are waiting on word whether it will be played. Soccer players are hearty folks. Generally if the fields aren’t standing in water, and there is no lightning and thunder, soccer games go on. I guess I’ll wear my rubber boots!
We are supposed to have rainy weather through Wednesday, so bring your umbrellas when you come to get your orders. We’ll see you then.
Thanks,
Beverly
Foothills Market: The Market is Open - April 22
Foothills Market is open for another week! All our vendors participated in the Spring Greening Festival yesterday, which was a good celebration of community and of early spring.
Because of the festival, inventory on the market is a little low on vegetables, but check back through the ordering window for additions as they’re available. And we still have plenty of meats available!
Shop from today until noon on Wednesday, click the “Place your order” button, and we’ll have your order ready for pickup Thursday between 4-6 p.m.
Eat something fresh this week!
Suwanee Whole Life Co-op: Reminder- Order by 6pm TODAY!
Just a friendly reminder, if you haven’t already placed your order, that market orders are due online by 6 pm TODAY. Place your order now so you don’t forget!
Thank you for placing your order and supporting local farms and businesses!
Click Here to Place Your Order For WEDNESDAY pick up in Suwanee
THIS ORDER IS FOR WEDNESDAY PICK UP AT SUWANEE LOCATION FROM 1PM to 6:30 PM (1300 Peachtree Ind. Blvd, Suite 1104, Suwanee 30024 at Cultured Traditions)
Stones River Market: Happy Earth Day! The Market is now open!
Stones River Market
How to contact us:
Our Website: stonesriver.locallygrown.net
On Facebook: www.facebook.com/StonesRiverMarket
On Wednesdays: Here’s a map.
Market News
Morning! Happy Earth Day! Thank you for choosing to support local this and every week!
The market is now open for your order! Produce options are growing :D
Homestead Manor Farm has listed more delicious broccoli leaf bunches! Perfect for any sautee as they add a nice chewy texture and cook a bit faster than kale. Nutrient dense as well! Greenhouse, organically grown!
Check out Dogwood Valley Greenhouse azalea shrub for your semi-shaded area!They are beautiful!
Frontier Family Farm has spinach and the micro-greens are very popular. Several varieties to choose from!
Lynchburg Beef has added some specialty items for any occasion!
Wedge Oak Farm has all your sausage needs covered! Need a whole roasting chicken? They’ve got your back as well!
Flying S Farms never fails to deliver amazing quality baked goods and chicen eggs!
Ferris Family Farm has fresh-cut herbs available!
Double Star Bar Farm what can I say but BAGELS!! Wow and the sourdough is my weekly go-to when I need a quick meal with some The Krafty Kupboard Hummus! SO FRESH and so delicious- KNOW YOUR MAKERS!
Super incredible to know who is making my food!
See ya on the porch!!
Tracey & Ashleigh
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See the complete list of products at http://stonesriver.locallygrown.net/
Russellville Community Market: Market Opens at Noon - Last Week @ All Saints!
This is our last market at All Saints Episcopal Church! Next week we move to Tuesdays at the Downtown Russellville Train Depot!
We have tickets available at the market!
Russellville Community Market
FRESH.LOCAL.ONLINE.
Independence,VA: Market closes tomorrow night at 8 pm!
Good morning!
What a beautiful weekend! Please don’t forget to place your Market order by tomorrow night at 8 pm.
To Shop: Independence Farmers Market.
Thank you for supporting the Independence Farmers Market!
Abby