"Beet Rosti" or Beet Pancake (Hold the Syrup)
<p>I love Mark Bittman’s recipes, especially his attention to creative meatless recipes. Here’s one I recently discovered:</p>
<p>http://www.nytimes.com/1998/06/17/dining/the-minimalist-beet-pancakes-hold-the-syrup.html</p>
<p><span class="caps">THE</span> <span class="caps">MINIMALIST</span>; Beet Pancakes (Hold the Syrup)<br />
By Mark Bittman<br />
Published: June 17, 1998</p>
<p><span class="caps">ALTHOUGH</span> sweetness is not an unfamiliar sensation at the dinner table, no so-called savory food gives quite the experience of the beet, whose intensity is incomparable. This has typically led cooks to counter its sweetness with acidity or other sharp flavors, a natural inclination that has given us beets with vinegar, beets with sour cream, beets with lemon, vinaigrette, ginger, and so on.</p>
<p>But the sweetness of beets is wonderfully exploited in this dish, created by Michael Romano, the chef at Union Square Cafe. It’s a thick beet pancake, cooked slowly until the beet sugars caramelize and a crunchy, sweet crust forms, reminiscent of creme brulee. A touch of rosemary does not diminish the sweetness, but simply adds a dimension to this versatile side dish, which is good with braised meats or grilled food or can accompany a salad as a light dinner.</p>
<p>The concept and technique are unusual for beets, although they are identical to those used in rosti, the Swiss grated-potato dish. The beets are peeled and grated raw; the grating disk of a food processor does this task easily, but a box grater also works. The beets are then combined with flour, an essential ingredient. ‘’The beet resembles a potato, and you can cook it like a potato,’’ Mr. Romano said. ‘’But it doesn’t have the starch of a potato, and if you don’t add some flour, the pancake won’t hold together.’’</p>
<p>In this dish, butter is the fat of choice; it complements the beets perfectly. If you choose to substitute, use a neutral oil like canola rather than strong-tasting olive oil. The beet rosti must be cooked in a nonstick skillet, preferably one measuring 12 inches across. (If you have a 10-inch skillet, decrease the amount of beets from two pounds to one and a half; the quantities given for the other ingredients can remain the same.) And keep the heat moderate. Cooking too quickly will burn the sugary outside of the pancake while leaving the inside raw.</p>
<p>Beets bleed and can easily stain clothing. Peel them over the sink, and wash the grater as soon as you are finished with it. Oh, and wear an apron.</p>
Vegetarian!
Source: http://www.nytimes.com/1998/06/17/dining/the-minimalist-beet-pancakes-hold-the-syrup.html
Servings: 4 servings
Ingredient keywords: beets, rosemary
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"Copper Penny" Carrots
This is a favorite recipe shared with the Sandy Run Ruritan Club. Always very popular and a great way to eat your carrots!</p>
Vegetarian!
Source: Sandy Run Ruritans
Servings: Serves 6
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"Copper Penny" Carrots
<p>This is a favorite recipe shared with the Sandy Run Ruritan Club. Always very popular and a great way to eat your carrots!</p>
Vegetarian!
Source: Sandy Run Ruritans
Servings: Serves 6
Ingredient keywords: carrots
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'Mama's Own' Dressing Mix Romaine Salad
<p>This year we have decided to eat more salads. This is one of our tried and true recipes. We make it often!</p>
Source: Spring Hill Farm
Servings: 4
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A perfect soup to usher in the fall and one of my favorites
<p>Mushroom Bisque Recipe<br />
1.5 cups dry sherry 1 T butter 1-1/2 mushrooms, sliced 1/3 cup shallots (can sub some red onion) 1 T lemon juice (optional) 2 T flour 2 cups beef stock 1 1/2 cups Brie cheese, trimmed and cubed 1 cup half & half 1/2 tsp pepper</p>
<p>Boil sherry to reduce by half; set aside. In large saucepan melt butter, stir in shrooms, shallots and lemon juice. Cook over medium high heat, 4 minutes. Stir occasionally. Stir in flour, add stock and sherry. Bring to boil then simmer 15 mintues. Add brie, stir to melt. Add half and half and pepper. Simmer 5 more minutes. Remove from heat, puree in batches (OR employ your favorite tool and mine: the immersion blender), and serve.</p>
Vegetarian!
Source: Unknown
Servings: 4
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Acorn Squash Porridge
<p>A warm, sweet breakfast whose toppings can be customized to fit what’s in season! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: redandhoney.com
Servings: 4
Ingredient keywords: squash, pecan, raspberries, chia, banana, syrup, fig, strawberries, blackberries, blueberries, pear, persimmon, nectarine, butter
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Acorn Squash – COSTA RICAN RECIPE
<p>This picadillo de chayote is a fast and easy authentic Costa Rican family dinner recipe. Picadillo de chayote- (chopped acorn squash) is vegetarian and gluten-free too! It takes only 30 minutes.</p>
Vegetarian!
Source: Kenia's Recipe
Servings: 4
Ingredient keywords: onions, corn, squash
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Aha! Rabbit Brunswick Stew
<p>This is a recipe handed down from my grandparents and was a traditional meal for them.</p>
<p>Rabbit is more nutritious than any other form of domestic meat.</p>
<p>Aha! Rabbits is Rockvale TN sales rabbit year round.</p>
Source: Family recipe ( http://kferg9804.wixsite.com/aharabbits/gallery )
Servings: 6
Ingredient keywords: rabbit, potatoes, onion, corn, corn, peas, tomatoes, celery, V8, ketchup, salt, pepper, red, garlic, basil, bay
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Air Fryer Carrots
<p>A tasty, healthy side dish that stars locally grown carrots & parsley and Parmesan cheese from Bootleg farm! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: thealmondeater.com
Servings: 4
Ingredient keywords: carrot, oil, parmesan, parsley
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Air-Fried Dairy-Free Mozzarella Sticks
<p>Daiya Foods has some really good products available for those of us unable to have milk products. Yes, eating plant based products of any kind can take getting used to. But in the last 2 years, I have tried many and Daiya Foods are very close to the real deal for me.</p>
<p>This Recipe can be Served with marinara sauce or Daiya Homestyle Ranch and enjoy!</p>
Vegetarian!
Vegan!
Source: https://daiyafoods.com/recipes/air-fried-dairy-free-mozzarella-sticks/
Servings: 6 sticks
Ingredient keywords: Daiya, Plant, Gluten, Gluten, Garlic, Onion, Paprika, Salt, Black, Gluten, Italian
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Aji Colorado paste
<p>Traditional South American condiment, but useful flavor addition to many dishes. Full of rich flavor, medium heat.</p>
Source: http://www.okiedokieartichokie.me/2012/04/how-to-make-aji-colorado/
Servings: 1 icecube tray's worth
Ingredient keywords: peppers
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Ajvar
<p>A flavorful sauce made from peppers & eggplant. You can also add some cayenne peppers into the mix if you want a bit more spice! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: www.chilipeppermadness.com (modified slightly)
Servings: 8
Ingredient keywords: pepper, cayenne, eggplant, garlic, oil, lemon
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Alex's Gazpacho
<p>Chef Alex Bomba of Main Street Cafe prepared this gazpacho at the market July 30. Refreshing!</p>
Vegetarian!
Vegan!
Source: Alex Bomba, Main Street Cafe & Catering
Servings: 4-5
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All Purpose Marinade
<p>You can use this as a quick and easy marinade for just about everything. Then pop the item on the grill and keep the heat outside! You can save this in the fridge for a week or so (if you don’t marinate meat products.)</p>
Source: My little noggin!
Servings: Several grilling episodes
Ingredient keywords: soy, oil, vinegar, maple, mustard, parsley, garlic, onion
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Almond Berry Coffee Cake
<p>This cake is <span class="caps">AMAZING</span>. With that said what makes it so amazing is its moist, streusely, seasonal berry goodness. Since the blackberries have been so incredible this season from Jacobs Produce, I decided to share this recipe in lieu of the ending season. However, any in season berry will work just fine. Here we come blueberries!</p>
Source: Marth Stewart-adapted
Servings: Plenty to share-If you want
Ingredient keywords: flour, berries, butter, sugar, eggs, vanilla, cream, flour, sugar, nuts, butter, lemon
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Almond cookies
<p>A nice vegan snack for the kids!</p>
Vegetarian!
Vegan!
Source: Members mark almonds.
Servings: 4
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Almond Flour Pizza Crust - Gluten Free
<p>This is an easy recipe which uses 8 ingredients including Almond Flour and a little bit of Coconut Flour. It’s a “Bake, Top, Bake” style recipe so you can use the topping of your choice and make it vegetarian using mushrooms or another choice along with sauce. The recipe makes about 8 slices from a roughly 14-16" diameter pizza so you can make it for the family or keep some and eat later.</p>
Source: Bean Girl
Servings: 8
Ingredient keywords: almond, coconut, oregano, powder, eggs, salt, olive, pepper
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Almond Milk & Fig Chia Pudding
<p>A sweet vegan treat that uses fresh locally grown figs! Good for breakfast or as a treat! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: vibrantplate.com
Servings: 2
Ingredient keywords: seeds, granola, fig, mint, nuts
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Alton Brown's Gyro Meat
<p>This is a great use for Tavalin Tail’s ground lamb!</p>
Source: http://www.food.com/recipe/alton-browns-gyro-meat-recipe-344915
Servings: 6-8 servings
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Amish Homemade Mustard
<p>“This recipe is from Amish Cooking by Pathway Publishers. This recipe is a sweet, mild dipping mustard. Identical to Herlochers Dipping Mustard in flavor.” -bshemyshua at food.com</p>
Source: food.com
Servings: 18 tablespoons
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Andersen's Split Pea Soup
<p>In the middle of California on a long, lonely highway drive from north to south (or vice versa) there sits a wonderful little restaurant that makes the best split pea soup on the planet. If you ever find yourself there, go!</p>
Source: thehistorykitchen,com
Servings: 6
Ingredient keywords: peas, celery, carrot, onion, thyme, bay, pepper
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Anna’s False Apple/Zucchini Pie
<p>Fool your enemies, and amaze your friends!!! <br />
Use Large overgrown zucchini* peeled, and sliced into quarters lengthwise , remove seeds and slice to resemble sliced apples. Makes a pie that tastes just like an apple pie, same consistency etc. Use of apple pie spices are what makes the difference.</p>
<ul>
<li>Read this as <span class="caps">HUGE</span>, the zukes that have hidden on the plant until they look like a baseball bat! You would never think of using this big squash for anything, <span class="caps">THIS</span> is the one you want, trust me. ], The bigger, thicker, darker green and firmer they are the better for making this pie!;-)</li>
</ul>
Source: Anna Evans
Servings: One 9 inch deep dish pie
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Anytime Cucumber Salad
<p>A great way to use those cucumbers!</p>
Source: Taste of Home Brand Name Cookbook, Spring 2010
Servings: 4 servings
Ingredient keywords: cucumbers, grapes
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Apple Carrot Smoothie
<p>A sweet and nutritional smoothie to beat the heat in a healthy way! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: keepingthepeas.com
Servings: 1
Ingredient keywords: carrot, apple, banana
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Apple Cider-Glazed Turnips
<p>Apple cider’s sweetness is a perfect foil for turnip’s earthy character. Serve these alongside roasted chicken, pork, or lamb.</p>
Source: Whole Foods
Servings: 4-6
Ingredient keywords: butter, turnip, apple cider, brown sugar, salt, black pepper, parsley
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Apple Cinnamon Overnight Oatmeal
<p>With the upcoming cold weather, I found this recipe on Yummly to add to the weekly newsletter.</p>
Source: Yummly and Real Mom Kitchen (http://www.yummly.com/recipe/external/Apple-cinnamon-overnight-oatmeal-369527)
Servings: Serves 6 - 8
Ingredient keywords: apple, milk, cider, oats, vanilla, granola
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Apple Dapple Cake
Apple Dapple Cake
<p>Every time my mother presented this cake, she was asked for her recipe. I have seen many recipes similar to this one, but this remains a “treasure” within my family. Courtesy of my mom, Regina Sartalamacchia.</p>
<p>Yield: 6 servings</p>
<p>Beat together until well blended:<br />
1-1/2 cups oil<br />
2 cups sugar<br />
3 large eggs<br />
1 tsp. vanilla extract<br />
1/2 tsp. salt <br />
(don’t overbeat; you’re not trying to incorporate air)</p>
<p>Add to the mixture and mix only till blended:<br />
2-1/2 cups flour (or blend of flours)<br />
1-1/2 tsp. baking soda<br />
1/ Tbsp. cinnamon (or more, to taste)<br />
1/2 tsp. ginger<br />
1/2 tsp. allspice<br />
1/2 tsp. mace and/or 1/2 tsp. nutmeg (optional)</p>
<p>Fold in:<br />
3 cups (or three medium) apples of the green baking type, not peeled, cut into quarters, cored, then cut into thin slices.<br />
1 to 1-1/2 cups broken walnut meats</p>
<p>Batter will be quite stiff. Pour/scrape into a tube pan (Bundt pan) which has been well greased with a solid shortening such as Crisco. Place in oven preheated to 400 and immediately lower temperature to 375 After the first fifteen minutes, lower the heat to 350. Bake for a total of 50 to 60 minutes. Cake is done when it has pulled away slightly from the side of the pan and can be touched without leaving a mark.</p>
<p>Notes: When I have wanted to lower calories, I have lowered the oil to 1 cup, and the sugar to 1-1/2 cups, and found it is still very good. <br />
One-half-cup more apples and walnuts may also be used.</p>
Source: Regina Sartalamacchia
Servings: 6 servings
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Apple Dip Snack
<p>Ingredients: Apples of preference, Orange Marmalade or Honey, Peanut Butter. Simply 3 or 4 ingredients. Just a short while to prepare. A quick party snack. Serving size: ! tablespoon of mixed dip. 2 apple slices.Satisfies a sweet tooth. Alabama Homestead.</p>
Source: It's an old S.C. State recipe. Sweet snack.
Servings: Serving sizes depend on how big a plate is prepared and for how many people.
Ingredient keywords: sliced, preparers, preparers
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Apple Pie Omelet
<p>Most everyone loves this omelet—particularly good for a weekend brunch. Using apples, eggs, and cheese from our <span class="caps">CSA</span>, I whip this up quickly and add some muffins, yogurt topped with granola, and some coffee/tea/mimosas.<br />
Ingredients for one omelet: 2 eggs, 1 small/medium apple, about 2 T grated cheddar cheese, cinnamon, salt, butter/oil. Optional: allspice & cardamom.<br />
Directions: Core & chop apple (I prefer Northern Spy or Topaz) and cook in a mixture of butter & oil (about 1 t. each). Sprinkle liberally with cinnamon and, if you like, some allspice & cardamom. Stir periodically so apples don’t stick or burn. Meantime, grate cheese and beat two eggs. Add a little salt to the eggs and prepare as you would any omelet (preferably in a non-stick fry pay. When omelet is almost ready, add cooked apple & cheese. As cheese starts to melt, fold omelet and serve.</p>
Vegetarian!
Source: Created this years ago when my children were little and loved apple pie with cheese.
Servings: Recipe serves one, but you can use a large pan and cook 6 apples--use a dozen eggs, etc.
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Apple Pomegranate Harvest Salad
<p>Try this amazing harvest salad made with crisp apple slices, crunchy + sweet pomegranate seeds, and lots of greens paired with a simple <a href="https://statesboromarket2go.locallygrown.net/recipes/1632" target="blank">balsamic dressing</a>. The perfect salad to serve as Thanksgiving side salad or to compliment your favorite meal!</p>
Vegetarian!
Source: A Simple Palate blog
Servings: 4-6
Ingredient keywords: pomegranate, apple, pecan, cheese, greens, kale, spinach, arugula
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Apple Ratatouille
<p>Created this years ago—during apple season—because it’s tasty, full of good local ingredients, and it is a great way to get kids to eat some veg.</p>
Vegetarian!
Vegan!
Source: Although this is my creation, I found a similar recipe in a book about apples.
Servings: Serves 4 as a side dish or 2 for a generous lunch.
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Apple stuffed Acorn Squash
<p>This is simply divine! An Autumn meal at its best!</p>
Source: Where else..the WWW
Servings: 6 squash halves
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Apple-Jalapeno Stuffed Poblano Peppers
This is an interesting variation of stuffed poblanos. The spicy jalapeno and sweet apple combine for a delicious combination. Try variations with ground pork or lamb.
Source: Chili Pepper Madness On-Line Recipes
Servings: 4
Ingredient keywords: peppers, peppers, apple, cheese, sausage, chiles, cumin
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Apple-Pecan Compote
<p>The perfect topping for the Pumpkin Oatmeal Cakes.</p>
Source: Weblog-- Fat-free Vegan Kitchen: Sinlessly Delicious
Servings: 6-8
Ingredient keywords: apple, lemon, pecan, maple, cinnamon
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Applesauce
<p>The best applesauce comes from a mixture of multiple types of apples, rather than just relying on one kind of apple. Try some Georgia Grown apples!</p>
<p>Applesauce can be refrigerated and in an airtight container for about a week. It also freezes well. To freeze homemade applesauce, wait until it has cooled completely and then put into quart or gallon sized freezer bags. Stores in freezer for about 2 months. Do not refreeze if thawed.</p>
<p>The recipe is for basic applesauce, but you can add in sugar, butter, vanilla, or ground cinnamon.</p>
<p>More about how to can <a href="https://nchfp.uga.edu/how/can_02/applesauce.html" target="blank">applesauce</a> can be found at the National Center for Home Food Preservation at <span class="caps">UGA</span>.</p>
Vegetarian!
Source: National Center for Home Preservation at UGA
Servings: About 4-5 cups
Ingredient keywords: apple
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Arm Roast Burgers
<p>Great crock-pot recipe!</p>
Source: Rowdy Stickhorse Wild Acres
Servings: Serves 8
Ingredient keywords: roast, onion, tomato, chili, garlic
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Aromatic Roasted Root Veggies
<p>A great way to use those winter root vegetables.</p>
Vegetarian!
Vegan!
Source: Anna Shalray - Holistic Health Coach
Servings: 4-6 servings
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Arroz con Tres Leches (aka Three Milks Rice Pudding)
<p>A rich and creamy Colombian dessert. Try pairing it with whipped cream and/or locally grown fresh fruit! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.mycolombianrecipes.com (modified slightly)
Servings: Not listed
Ingredient keywords: rice, cinnamon, milk, cream, cream, berries, peach, cherries
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Arroz con Tres Leches (aka Three Milks Rice Pudding)
<p>A rich and creamy Colombian dessert. Try pairing it with whipped cream and/or locally grown fresh fruit! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.mycolombianrecipes.com (modified slightly)
Servings: Not listed
Ingredient keywords: rice, cinnamon, milk, cream, cream, berries, peach, cherries
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Arthur's Salad
<p>Arthur’s Salad with watermelon and arugula.</p>
Vegetarian!
Source: Jean Middleton
Servings: 4
Ingredient keywords: melon, greens, pecans, cheese, honey
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Artisan Chicken Wrap
<p>This is an impressive wrap or pita stuffing. I made it for a baby shower and used mini pitas. It tastes good alone on a bed of lettuce and a great way to use leftover chicken.</p>
Source: Slow Dog Original
Servings: 4 large wraps , about 8 mini pitas
Ingredient keywords: herbs, onions, celery
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Arugula & Mint Pesto
<p>This pesto works great as a topping for meat, beans, or tomatoes! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: cookinglight.com
Servings: 8
Ingredient keywords: arugula, mint, nuts, garlic, lemon, lemon, seasoning, oil
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Arugula & Refried Bean Burrito
<p>Vegetarian burritos with a bit of bite from arugula, peppers, and salsa! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: brooklynfarmgirl.com
Servings: Not listed
Ingredient keywords: beans, arugula, tomato, pepper, onion, cheddar, cilantro, salsa, avocado
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Arugula and Chicken Salad
<p>This recipe makes a light, healthy lunch.</p>
Source: Bonnie Plants website
Servings: 4 servings
Ingredient keywords: parsley, chives, garlic, chicken, carrots, arugula
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Arugula and Grilled Plum Salad
<p>Perfect for a summertime cookout, this salad uses gorgeous locally grown summer fruit! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: www.foodnetwork.com
Servings: Not listed
Ingredient keywords: plum, oil, seasoning, arugula, chives, lemon, oil, seasoning
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Arugula and Potato Soup with Arugula Pesto
<p>Simple soup for a cold Fall evening.</p>
Source: Adapted from: 200birdies.wordpress.com
Servings: 2
Ingredient keywords: potato, arugula, arugula, garlic
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Arugula and Radish Salad
<p>A salad with zesty <span class="caps">KICK</span>!</p>
Source: somewhere on web?
Servings: 2-4
Ingredient keywords: arugula, radish
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Arugula Cabbage Salad
<p>The salad flavors of Fall!</p>
Source: Adapted from: daniellenicosia.wordpress.com
Servings: 4
Ingredient keywords: cabbage, arugula, apple, almonds, onion, rosemary, tomato, lemon
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Arugula Orange Salad with Toasted Sesame Vinaigrette
<p>A spicy-sweet citrusy salad! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: naturalcomfortkitchen.com
Servings: 2
Ingredient keywords: seeds, potato, seasoning, seasoning, oil, mustard, honey, citrus, citrus, vinegar, cilantro, oil, arugula, feta, scallion, citrus
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Arugula Pesto
<p>The flavors and color of this pesto are amazing. It even retains its gorgeous color after freezing. Try adding a little lemon juice instead of the vitamin C and throw in some basil as well. If you make a double batch, freeze it in ice cube trays. When frozen, put the pesto cubes into a zip lock freezer bag. This way you can take out as much as you need at a time. Makes amazing pesto-mayo for sandwiches and burgers. yum :-</p>
Source: Michael Chiarello : Food Network
Servings: 2 cups
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Arugula Pesto
<p>Arugula is in season right now. Personally I love the taste of it,and I try many recipes with it. This pesto was delicious, and my biggest critic, my husband, likes it too.</p>
<p>Notes: One of the ingredients is white miso. Miso is a fermented soy bean product available at local health food stores, (Wrights on 19 N, just above Main St. and also at A to Zinc, in Plaza on 19 and 52). <br />
Miso should never be boiled as it has digestive enzymes in it to help promote a healthy intestinal track. Also because it has digestive enzymes, it you taste it don’t use the same spoon to put back in the pan because the enzymes in you mouth will work against the miso. <br />
Orecchiette is small elephant ear shape pasta, but you can basically use any pasta is you can’t find Orecchiette.</p>
Vegetarian!
Source: Christina Cooks.com
Servings: serves 5-6
Ingredient keywords: miso
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Arugula Pesto Pasta
<p>A simple and delicious pasta dish made with fresh arugula! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: gimmesomeoven.com
Servings: 4
Ingredient keywords: pasta, arugula, garlic, nuts, parmesan, lemon, oil
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Arugula with Optional Apples, Orange, Beets
<p>“Wonderful arugula salad made with fresh arugula, your favorite dressing and add one or more of the following: oranges, apples, nuts, beets, etc”.</p>
<p>Ingredients:<br />
Options for a delicious salad: <br />
Choose only 1:<br />
A large apple, or<br />
A large orange, or<br />
2 large cooked beets<br />
(Pick one from the above list and cut up into small pieces)<br />
add 1/4 cup of chopped pecans or walnuts (opt if you like) <br />
and/or<br />
1/4 cup mushrooms chopped (opt)</p>
<p>Dressing to use with Arugula.</p>
<p>*1 cup fresh chopped apples<br />
Note: Add apples after you blend the rest of ingredients with emulsion blender.</p>
<p>*1/4 cup oilve oil<br />
*1/4 cup applecider vinegar (with mother)<br />
*opt) add 4 tbls of lemon juice instead of the vinegar<br />
*1/8 -1/4 cup raw honey (to taste)</p>
<p>•add 2 cloves of fresh garlic<br />
*cracked pepper<br />
Blend with emulsion blender.</p>
Source: Source: Rose Creek Farms http://rosecreekfarms.com/recipes.htm (Entered by Pamela Johnson)
Servings: Serves: 2-4
Ingredient keywords: arugula, dressing, apple, orange, beets
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Arugula, Tomato & Peppery Sauce
<p>This recipe is shared with us from Kathleen Tyree.</p>
Vegetarian!
Source: From Spaghetti Sauces; authentic Italian recipes from Biba Caggiano
Servings: Serves 4 - 6
Ingredient keywords: arugula, garlic, tomato, noodle
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Asian Chive Pancakes
<p>I was reading this great farm book and out of the blue they stuck a sidebar in with a recipe of my favorite thing…sorta (check out The Tea House in St Paul for Scallion Pancakes; close second.) These puppies are fab!!!</p>
Source: The Season's on Henry's Farm
Servings: 2-4
Ingredient keywords: chives, soy, vinegar, sesame
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Asian Lamb Chops
<p>This recipe includes a spicy dry rub that will add lots of flavor!</p>
Source: therecipehut.com
Servings: varies
Ingredient keywords: lamb
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Asian Lamb Chops
<p>This recipe includes a spicy dry rub that will add delicious flavor to your lamb chops.</p>
<p>Asian Grilled Lamb Chops</p>
<p>Grind all the ingredients together <br />
with a mortar and pestle or in <br />
a spice grinder. Store any unused<br />
spice mixture in an airtight <br />
container for future use</p>
<p>Ingredients</p>
<p>3 tablespoon Black Peppercorns, <br />
3 tablespoon Cumin Seed, <br />
2 tablespoon Turmeric, <br />
1 tablespoon Ground Cardamom, <br />
1/2 teaspoon Celery Salt,<br />
1 tablespoon Ground Coriander.</p>
<p>Rub this spice all over lamb chops two hours or more prior to grilling. Also use on tuna, swordfish, bluefish, bass and Shish Kebab meats.</p>
<p>Use about 1 teaspoon of this mixed spice for every 2-3 lamb chops. Store remainder of spice in an airtight container for other usage.</p>
<p>Method<br />
Place seasoned chops on a wire rack stacked on a metal baking pan lined with aluminum foil. Add 1/2 cup water to pan.</p>
<p>Preheat oven to broil, place some butter pieces on top of lamb chops and broil both sides of chops until either medium rare but not above medium done.</p>
Source: therecipehut.com
Servings: varies
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Asian noodles with Napa cabbage
<p>Light and flavorful, packed with good stuff. Kids might find the creative noodle type either fascinating and fun or ew! and gross!</p>
Source: Adapted from: Wild About Greens by Nava Atlas
Servings: 2-4
Ingredient keywords: onion, garlic, cabbage, spinach, tofu, herb, pepper
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Asian Stuffed Cabbage Rolls
<p>Here’s a twist on rolled lasagna, Asian-style. A bit of fussing to set them up, but then into a pan and out of sight and mind while baking. Low fat, high flavor!</p>
Source: babble.com
Servings: 3-4
Ingredient keywords: carrot, garlic, ginger, onion, cabbage
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Asian Stuffed Cabbage Rolls
<p>Anything with “roll” in the title sounds like a complicated recipe, but this dish couldn’t be simpler! I’ve substituted large pac choi leaves for the cabbage, since the pac choi is tender and needs no prep (such as blanching).</p>
Source: Aggie's Kitchen blog
Servings: 4-6 servings
Ingredient keywords: ground, Carrots, Garlic, Ginger, Onion, pac
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Asian Stuffed Napa Cabbage Rolls
<p>These Asian style cabbage rolls are a great twist on stuffed cabbage. They are light and healthy, yet still a filling ‘one-pot’ meal perfect for busy work nights.</p>
<p>Time saving tip: Prepare the rolls ahead of time (without water) and refrigerate until ready for baking.</p>
Source: aggieskitchen.com
Servings: 6-8
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Asian Stuffed Napa Cabbage Rolls
<p>These Asian style cabbage rolls are a great twist on stuffed cabbage. They are light and healthy, yet still a filling ‘one-pot’ meal perfect for busy work nights.<br />
Time saving tip: Prepare the rolls ahead of time (without water) and refrigerate until ready for baking.</p>
Source: aggieskitchen.com
Servings: 6-8
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Asian Turkey Lettuce Wraps
<p>I had some ground turkey from West Wind Farms and found this recipe at WeightWatchers. The Market does not have iceberg lettuce but I see no reason the other lettuces won’t work</p>
Source: WeightWatchers.com
Servings: Serves 4
Ingredient keywords: onion, pepper, ginger, turkey, lettuce, chicken
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Asparagus & Shrimp Dumplings
<p>A tasty dish that uses wild-caught shrimp and fresh local produce! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: foodnetwork.com
Servings: makes 18 to 24 dumplings
Ingredient keywords: shrimp, ginger, asparagus, chives
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Asparagus and Corn Fritters
<p>These delectable fritters are a wonderful way to use farm fresh produce! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.foodnetwork.com
Servings: 4-6
Ingredient keywords: asparagus, corn, oil, egg, cheese, flour, seasoning
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Asparagus and White Bean Salad with Feta and Lemon Dressing
<p>Served with crusty bread, this salad makes a terrific meal. White beans provide a delectable hearty tenderness, without overwhelming the delicate asparagus. Tangy feta, zesty lemon, and a touch of mint give this salad a bright and refreshing flavor.</p>
Vegetarian!
Source: From Farmer John’s Cookbook: The Real Dirt On Vegetables
Servings: Serves 4
Ingredient keywords: asparagus, mint, feta, radishes, scallions
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Asparagus soup
<p>The asparagus that I got last week was wonderful—roasted and in asparagus soup. Thanks.<br />
Asparagus Soup</p>
<p>Prep Time:20 min in active Prep Time: — Cook Time:1 hr 0 min<br />
Level:<br />
Intermediate</p>
Source: Recipe courtesy Emeril Lagasse, 2003
Servings: 8 to 12 servings
Ingredient keywords: Asparagus
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Asparagus with Balsamic Butter Sauce
<p>My husband is not a great fan of asparagus and he almost licks his plate when I serve this.</p>
Vegetarian!
Source: Cooking Light Magazine
Servings: 2-3
Ingredient keywords: asparagus
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Assertive Greens with Honey Mustard Sauce
<p>America’s Test Kitchen cleaned, stemmed, and cooked over 100 pounds of leafy greens to come up with the best ways to cook both the tender, mild varieties of greens and the more “assertive” ones. They found that the amount of water used to blanch the greens really does matter, so take the time to measure it! Cooking time also matters — these greens do not need to be boiled for hours, the way old-timey cooks did it!</p>
<p>This newer method sounds much more time-consuming and involved than it really is in practice. The basic blanching method described here results in tender greens with good color and full flavor without bitterness. After draining them, they can be quickly cooked with whatever seasonings you desire. We’re particularly partial to this honey mustard version.</p>
Vegetarian!
Source: "Perfect Vegetables" by the editors of Cook's Illustrated magazine
Servings: 4
Ingredient keywords: greens, salt, mustard, honey, butter, garlic
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Assertive Greens with Onions or Shallots and Cream
<p>A bit of background — all leafy greens are not interchangeable. Some are delicate enough for salads; others can be tough as shoe leather. In general, though, they fall into two categories, each of which is handled differently. Within each category, though, the type of green used is pretty much interchangeable. The “tender greens” (beet greens, Swiss chard, spinach) are delicate and moisture-rich. The “assertive greens” (kale, mustard, turnips, collards) are stronger in flavor, and require added liquid as they cook.<br />
This is a great recipe for those more assertive greens. Technique is the key. The initial shallow blanching erases some of their bitterness without robbing them of their character. It preserves their color and flavor, saves time, and allows them to be cooked more quickly.Once the greens have been blanched and drained, they can be used in any number of tasty recipes. In this one, the sweetness of the onions and the richness of the cream mellow the bitterness of the greens.</p>
Vegetarian!
Source: Perfect Vegetables: A Best Recipe Classic, 2003, by the editors of Cook's Illustrated magazine
Servings: serves 4 (about 2 cups of cooked greens)
Ingredient keywords: greens, salt, butter, onions, cream, sugar, thyme, nutmeg
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Au Gratin Turnips
<p>A tasty & seasonal vegetarian meal! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.tasteofhome.com
Servings: 12
Ingredient keywords: turnip, butter, onion, flour, milk, cheddar
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Aunt Holly's Summer Squash Casserole
<p>This recipe is a family favorite, & it is always a big hit at family reunions, church functions, & on holidays! You will need 7-8 medium sized yellow summer squash. Wash the squash & cut off ends. Slice the squash into thin slices. Take one large onion (preferably Vidalia, but any onion will do) peel & slice, then cut each slice into 4ths. Place squash & onion slices into boiling water & boil about 10 minutes. While squash & onions are boiling mix other ingredients in large bowl.<br />
Mix 1 can Cream of Chicken Mushroom Soup<br />
1 cup Sour Cream<br />
2 cups Shredded Sharp Cheddar Cheese<br />
1 cup crushed Ritz crackers.<br />
Stir all ingredients together in large mixing bowl.<br />
Once squash & onions have finished boiling remove from stove & drain. Add squash & onions to other ingredients in bowl & stir together gently. Prepare a 9 × 13 glass casserole dish by spraying with non-stick cooking spray and lining the bottom with crushed Ritz crackers. Pour the other ingredients into the casserole dish and smooth. Cover top of casserole with shredded sharp cheddar cheese. Bake at 350 degrees for 45 minutes or until the cheese is bubbling on top.</p>
Source: Holly Prather
Servings: Makes about 12 servings.
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Authentic Ribollita - A hearty peasant soup from Tuscany
<p>This is a recipe for an authentic ribollita which is the classic peasant style Tuscan vegetable and bean soup. Added thickness and body comes from the addition of old bread. Ribollita is quite thick for a soup. ‘Ribollita’ means boiled again and it is even better the day after you make it. Also, it should be noted that my recipe deviates slightly from the norm as the old bread is normally mixed right into the soup at the end. My method keeps it a bit more firm. It is made with a particular type of kale called ‘cavolo nero,’ which is called black leaf kale, dinosaur kale, or lacinato kale in English. In a pinch I have used other types of kale, but quite frankly, the result is really inferior–it does not have the right flavor and life is just too short to eat inferior food when, with a little effort and sense of adventure, you can have the very best result.</p>
<p>Tools</p>
Large Stock Pot with lid
Wooden Spoon
Ladle
Deep bowl for soaking beans
Pot with lid for cooking beans
Immersion Blender (optional but helpful)
Large baking sheet
Vegetarian!
Source: http://www.davidlister.com/?p=255
Servings: Serves 6-8
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Autumn Pork Roast
<p>This pork roast recipe uses plenty of fall vegetables as well as locally raised meat. Consider adding sweet potatoes as well for even more of a sweet and savory flavor. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 12
Ingredient keywords: pork, potato, carrot, onion, butternut, pumpkin, squash, sage, butter, apple
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Autumn Seafood Chili
<p>Numerous seasonal vegetables and wild caught shrimp combined to make a flavorful chili! Would pair well with some bread from local bakers or with some homemade cornbread. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.wholefoodsmarket.com (modified slightly)
Servings: 6-8
Ingredient keywords: oil, onion, pepper, garlic, shallot, jalapeno, tomato, squash, fish, shrimp, lime
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Avacado Hair Mask
<p>Avocados are rich in oil, protein, B vitamins and vitamin A, and they are super-hydrating to dry, damaged hair. They contain more protein than any other fruit, and their abundant natural oil will coat your hair and form a protective barrier, keeping your locks well hydrated, soft and flexible. (Yield: 2 ounces)</p>
Source: EcoBeauty -- Scrubs, Rubs, Masks, and Bath Bombs for You and Your Friends" author Janice Cox shares some of her favorite recipes to soothe dry winter tresses.
Servings: One Treatment
Ingredient keywords: Avacado, Sour Cream, Lemon
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Avocado Bell Pepper Salad
<p>Gorgeous, super simple and packed with veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: wholefully.com
Servings: 1
Ingredient keywords: avocado, pepper, tomato, onion, parsley, cilantro, lemon
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Awesome Basic Deviled Eggs
<p>YUMMY. You don’t have to be exact with the measurements….just don’t make the yolk mixture too “wet”…</p>
Source: My grandmother from Andersonville GA
Servings: one (if you are a gourmond) 12 (if everyone eats 1/2 an egg)
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Awesome Roasted Juliet Tomatoes
<p>These are a favorite in our family. This is the recipe used to make those tomatoes many of you sampled at the market yesterday, 7/15/16.</p>
Vegetarian!
Vegan!
Source: Crimmins Family Farm
Servings: 4-6 servings
Ingredient keywords: Juliet, basil
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Azerbaijan Salad
<p>A nice salad for summer when the salad greens aren’t available.</p>
Vegetarian!
Vegan!
Source: NPR.org Kichen Window series
Servings: 4 - 6 as a side dish
Ingredient keywords: tomato, cucumber, peppers, olive, lemon, scallions
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Aztec Hot Chocolate
This is a very simple, yet unusual hot drink combining sweet and spicy, best on chilly days, but tasty anytime.
Vegetarian!
Source: Chili Pepper Madness website.... Feb. 2011
Servings: 2
Ingredient keywords: milk, vanilla, pepper, cinnamon, chocolate
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Baba Ganoush
<p>My Persian friend Sima introduced me to this easy, delicious appetizer, a dip that is served with toasted pita bread or crackers. It can be stored in a tightly covered dish in the refrigerator for several days.</p>
<p>Eggplant is a wonderfully nutritious vegetable, with beneficial effects on blood pressure, heart, blood vessels, circulation, and many other physical factors. Everything in this recipe is good for you, and not many calories.</p>
Vegetarian!
Vegan!
Source: This version comes from Tori Avey's Kitchen (online)
Servings: 8 to 12 for appetizer
Ingredient keywords: eggplant, garlic, parsley
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Baba Ghanoush
<p>A popular preparation method is for the eggplant to be baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. Often, it is eaten as a dip with khubz or pita bread, and is sometimes added to other dishes. It is usually of an earthy light-brown color. It is popular in the Levant (area covering Israel, the Palestinian Territories, Jordan, Lebanon, Syria, Kurdistan, and Egypt).</p>
<p>In Lebanon, baba ghanoush is a starter or appetizer; in Egypt it is mostly served as a side dish or salad. The baba ghanoush can be found (with cut eggplants) in southern Turkey. In Palestinian homes, it is made with “wild” eggplants.</p>
<p>wikipedia.com</p>
<p><span class="caps">NOTE</span>: At the farm, we’ve tried it without tahini and sesame seeds, and it was just as good. – Shelli</p>
Vegan!
Source: www.allrecipes.com
Servings: Serves 6
Ingredient keywords: eggplant, lime, tahini, sesame, garlic, salt, olive
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Baby Bok Choy- Stir Fry
<p>Bok Choy is an excellent carrier to any stir-fry/sauté. Our baby bok choy has a sweet mild flavor of celery/cabbage. Just give it a rough chop and add during the last 3-5 minutes of cooking (also great in soups/stews). Use the whole plant. The tops will wilt down like spinach and the bottom “stem” part of the leaf will stay crunchy, similar to celery.</p>
Vegetarian!
Vegan!
Source: Red Wagon Produce
Servings: 2 meals, 4 side dish
Ingredient keywords: Bok, Garlic, Ginger, Celery, Onion, Olive, Soy-sauce, Corn, Water
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Baby Tomato Ketchup
<p>Here’s a quick and easy way to enjoy fresh homemade ketchup.</p>
Source: Better Homes and Gardens, July 2011
Servings: 1 1/2 cups
Ingredient keywords: tomatoes, onion
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Baby's Berry-Citrus Compote with Champagne Vinaigrette *NON-ALCOHOLIC!!!*
<p>This is something I tossed together one morning whilst grazing through my fridge in search of … whatever, <span class="caps">LOL</span>!</p>
<p>Proper food precautions with honey and all that, don’t let your tiny toddlers steal this, just in case, or leave the honey out, and wash all fruits well, no matter the origin. Safety first!</p>
<p>Feel free to substitute seasonal berries! ;oD</p>
Vegan!
Source: Totally mine, pass or fail, this one's all on me, and I want honest critiques!
Servings: 4
Ingredient keywords: blueberries, blackberries, strawberries, raspberries, tangelo, banana, tangelo, raspberries, sucanat, honey, vinegar, pink, peppercorn, oil, granola
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Back Forty Honey Lemonade
<p>Why use sugar when you could use delicious local honey?</p>
Vegetarian!
Source: Recipe by Back Forty Honey
Servings: Makes 5 gallons
Ingredient keywords: honey
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Bacon Cheddar Deviled Eggs
<p>Better than your ordinary deviled eggs.</p>
Source: AllRecipes.com
Servings: 12 servings
Ingredient keywords: eggs, mayonnaise, bacon, cheddar, mustard
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Bacon Cheeseburger Soup
<p>This hearty keto soup is meaty, cheesy, and delicious! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thatlowcarblife.com (modified slightly)
Servings: 6
Ingredient keywords: beef, onion, garlic, broth, tomato, parsley, dill, cheese, cheddar, cream, pickles, cheddar, tomato, bacon
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Bacon Fat Mayonnaise
<p>like a spreadable <span class="caps">BLT</span></p>
Source: Zingerman's Guide to Better Bacon
Servings: depends
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Bacon Garlic Chicken Breasts
<p>This recipe from the King family is super simple, only calls for a handful of ingredients, and it’s delicious!</p>
Source: Ivy King
Servings: 3-4 people
Ingredient keywords: breast, Sugar, Garlic, Bacon
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Bacon Wrapped Brussels Sprouts
<p>Great as a party appetizer! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: therecipecritic.com
Servings: 12
Ingredient keywords: brussels, bacon, syrup
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Bacon Wrapped Jalapeños
<p>Bacon Wrapped Jalapeños from Becky Davis at Visit Statesboro!</p>
Source: Becky Davis
Servings: 4-6
Ingredient keywords: jalapeño, cheese, cheese, bacon
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Bacon Wrapped Mini Meatloaf
<p>Ground beef and bacon served as mini meatloaf for individual portion sizes!<br />
I first made these for a Farmer’s Market Dinner in Whitney, TX. <br />
I wrapped each little mini meatloaf in bacon and topped it with crispy on pieces – OH MY!<br />
I can’t even begin to tell you how good it was.</p>
Source: Dancing Diamond Ranch - Ranch Raised Beef
Servings: Servings 6-8
Ingredient keywords: onion, garlic, butter, beef, egg, bread, milk, bacon, ketchup, brown, spicy
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Bacon Wrapped, Chocolate Rubbed Roast
<p>Beef roast rubbed with cacao powder and spices and wrapped with bacon.</p>
Source: Patty Donovan and Val Swabb (daughter)
Servings: 6
Ingredient keywords: Roast, Salt, Cacao, Chili, Garlic, Onion, Bacon, Broth, Glucomannan
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Bacon, Chard and Fontina Quiche
<p>The Daily News Journal posted this recipe on March 9.</p>
Source: Daily News Journal - Alison Ladman (AP)
Servings: Serves 8
Ingredient keywords: bacon, swiss, eggs, thyme
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Bacon-Cornmeal Waffles
<p>A delightful dish that fuses two classic breakfast favorites into one! Consider topping them with melted cheese, or if sweet & savory is more your thing, perhaps try it with honey. Goes well with eggs, coffee, and fresh fruit. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: 6 Waffles
Ingredient keywords: egg, milk, flour, cornmeal, bacon, honey, cheese, egg, strawberries, blueberries, coffee
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Bacon-Parmesan Stuffing
<p>A recipe for cheesy meaty stuffing (or dressing, as we call it here)! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.foodnetwork.com
Servings: 6-8
Ingredient keywords: butter, bacon, onion, scallion, onion, rosemary, broth, egg, Parmesan, parsley, bread
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Bake Summer Vegetables
<p>Simple but delicious. This recipe uses so many of our vendors’ products!</p>
Vegetarian!
Source: Debra Chester
Servings: 4-5
Ingredient keywords: zucchini, eggplant, potato, onion, pepper, tomato, oil, parsley
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Baked Acorn Squash
<p>A super simple autumnal squash side dish! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: food network.com
Servings: 4
Ingredient keywords: squash, butter, seasoning
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