Fried Alligator

From Citrus County Locally Grown

<p>A Quick, easy and very tasty Alligator recipe. Allow 4 ounces of Alligator per preson</p>
Source: www.FL-Seafood.com
Servings: 4 Servings
Ingredient keywords: Alligator, Egg, Flour, Seasoning
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Fried Corn Fritters

From Statesboro Market2Go

<p>A southern-fried southern side that uses locally grown fresh corn and locally ground cornmeal! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: aouthernsoul.com
Servings: 8
Ingredient keywords: cornmeal, flour, milk, egg, corn
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Fried cucumbers

From Miami County Locally Grown

<p>Take a silver slicer cucumber and slice them length wise. Then lightly flour them and put in a skillet with a small amount of olive or coconut oil until crispy done.</p>
Source: Adams Greenhouse and Produce LLC
Servings: Several servings from each cucumber
Ingredient keywords: Cucumbers
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Fried Green Tomatoe BLT

From McMinnville Locally Grown

<p>Here&#8217;s a new twist on the classic <span class="caps">BLT</span>!</p>
Source: Taste of the South's Collector's Issue - Southern Favorites
Servings: 4 sandwiches
Ingredient keywords: tomatoes, bread, lettuce
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Fried Green Tomatoes

From Statesboro Market2Go

<p>A Southern classic dish. You need unripe, firm green tomatoes for this, not red tomatoes. Some recipes call for dipping the tomato slices in egg or buttermilk before dredging in the cornmeal.</p> <p>Also works well for okra and yellow squash.</p>
Source: Lola Dawson Hayes
Servings: 4
Ingredient keywords: tomato, cornmeal, oil, okra, zucchini, squash
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Fried Green Tomatoes

From Suwanee Whole Life Co-op

<p>You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.</p>
Source: www.AllRecipes.com
Servings: 4 Servings
Ingredient keywords: tomatoes, eggs, milk, flour, corn, bread, salt, pepper, coconut
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Fried Green Tomatoes

From The Cumming Harvest - Closed

<p>You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love</p>
Source: http://allrecipes.com
Servings: 4 Servings
Ingredient keywords: tomatoes, eggs, milk, flour, corn, bread, salt, pepper, veg
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Fried green tomatoes

From Duluth Cottage Kitchen

<p>You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy.</p> Vegetarian!
Source: loosely adapted from www.AllRecipes.com
Servings: makes 4 servings
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Fried Green Tomatoes

From Stones River Market

<p>This recipe comes from an old issue of Southern Living. If you wish, you can skip the first step of dredging tomatoes in flour before dipping in buttermilk and egg mixture. However I like to try a recipe as directed for the first time, then make modifications to taste.</p> Vegetarian! Vegan!
Source: Southern Living
Servings: Serves 2 or 3 people.
Ingredient keywords: egg
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Fried Green Tomatoes

From Farm2Work

<p>Better than Mom&#8217;s.</p>
Source: Food Network
Servings: 4 servings
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