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Gochu doenjang muchim (green chili peppers seasoned with doenjang)
From Statesboro Market2Go
<p>A spicy Korean side dish that pairs well with <span class="caps">BBQ</span> recipes! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: koreanbapsang.com (Entered by Ariana Giddens)
Serves: 4
Vegan!
Ingredients
6-8
Green chili peppers
1 1/2 tablespoons
Doenjang (Korean feremented soybean paste)
1/2 tablespoon
Gochujang (Korean red chili pepper paste)
1 teaspoon
Garlic (minced)
2 or 3 teaspoons
Maesilcheong (Korean plum syrup)
2 teaspoons
Sesame oil
2 teaspoons
Crushed sesame seeds
Step by Step Instructions
- Wash the peppers and trim off the ends. Cut the peppers into 1 inch pieces.
- Mix the doenjang, gochujang, garlic, maesilcheong, sesame oil and sesame seeds together well in a bowl.
- Toss the pepper pieces in the mixture with a spoon or your hands until they are well coated. Taste and adjust seasoning if necessary, stir to coat again, then serve.